40 toppings for pancakes
Food / / December 19, 2019
1. Meat
Ingredients
- 350 g of boiled meat (lean pork or beef);
- 2 medium onions;
- salt and pepper to taste;
- butter for frying.
preparation
Boil the meat and chop finely. Onions also finely chop and fry in butter until transparent. Add the onions to the pan to the meat. Season with salt and pepper and cook for about 10 more minutes. Put the stuffing on pancakes and tighten.
2. Chicken
Ingredients
- 500 grams of chicken breast;
- 2 tablespoons of cream;
- 100 g of the cheese;
- 1 medium onion;
- 1 clove of garlic;
- salt and pepper to taste;
- butter for frying.
preparation
Breast boil in salted water, cool and cut into (or mince). Chopped onion fry in butter until transparent. Mix the chicken and onion, add the crushed garlic, sour cream and cheese, grated on a coarse grater. Season with salt and pepper, mix thoroughly. Stuff the pancakes, turning their envelopes, and slightly fry in butter.
3. From pumpkin and cream cheese
Ingredients
- 400 g of gourd;
- 15 ml of olive oil;
- 100 ml of vegetable broth;
- 50g any greens;
- 50 grams of soft cheese, such as cheese or goat.
preparation
Cut raw pumpkin into small cubes, place in a pan with olive oil and cook on low heat until golden brown. Add the vegetable broth and cook the pumpkin for 10 minutes or slightly longer, until it becomes soft. Drain excess liquid. Add the pumpkin finely chopped greens and cheese. Pour mixture over the pancakes and fold them in envelopes.
Prepare😋
- Pancakes made from buckwheat, oat and corn flour
4. hepatic
Ingredients
- 600 g beef liver;
- 3 small onions;
- 2 medium carrots;
- 2 chicken eggs;
- salt and pepper to taste;
- butter for frying.
preparation
Onion and carrot peel and finely chop. Liver and cook mince. Fry vegetables at the end of cooking, add them to the liver and leave on heat for a few minutes. Boil the eggs, chop and add to the liver, onions and carrots. Season with salt and pepper and mix well. Stuff the pancakes. If desired, additional fry.
5. sausage
Ingredients
- 300 g doctoral sausage;
- 100 g hard cheese;
- 50 g of sour cream;
- ½ teaspoon mustard spoon.
preparation
Sausage mince. Cheese rub on a coarse grater. Mix the sausage meat, cheese, sour cream and mustard. Starting to get a mixture of pancakes. Instead, you can use boiled sausage ham, and instead of hard cheese - cream.
6. Greek tzatziki sauce
Ingredients
- 370 ml natural yogurt thick (or cream);
- 2 cucumber;
- 3 garlic cloves;
- 1 spoonful of vinegar (or lemon juice);
- 2 tablespoons olive oil;
- 1 teaspoon salt;
- fresh mint, parsley and dill.
preparation
Peel the cucumbers from the skin, rub on a grater, season with salt and squeeze out the water. Add the yogurt or sour cream, chopped garlic, vinegar, herbs, butter. Mix thoroughly. Spread the sauce and wrap the pancakes in any way.
7. With salmon and dill
Ingredients
- 300 g of salmon;
- 200 g mushrooms;
- 170 ml Dutch sauce;
- 2 sprigs dill;
- 30 g butter;
- ground black pepper to taste.
preparation
Champignon wash, cut and fry in butter for 5 minutes until soft. Salmon fillet boil (4-5 minutes). Dill crumble and mix with hollandaise sauce. In the center of each pancake Put a little fish, mushrooms, pour the sauce and pepper. Pancake roll triangles and send it to the pan with high sides. Pour the sauce on top of pancakes residues. Bake for 10-15 minutes at 180 ° C. Serve hot.
8. With salmon and mascarpone
Ingredients
- 300 g mascarpone;
- 300 g of smoked salmon;
- 2 teaspoons Dijon mustard;
- lemon juice, salt and pepper to taste.
preparation
Salmon cut into small slices. Each pancake grease with cheese and Dijon mustard, put the fish, sprinkle with lemon juice, salt and pepper to taste, and then tighten.
9. Crab
Ingredients
- 200 g of surimi;
- 200 ml of milk;
- 2 chicken eggs;
- 150 g of peas;
- 2 tablespoons flour;
- 2 tablespoons butter;
- 2 a feather of green onion;
- salt to taste.
preparation
First, make the sauce. To do this, melt the butter, add the flour and cook over medium heat for 2 minutes, stirring constantly. Then pour the milk, without ceasing to interfere, and simmer until thickened about 5 minutes more. Season with salt to taste and remove from heat.
For the filling crab sticks and chop the hard-boiled eggs. Onions cut into rings. Mix crabsticks, onions, eggs and peas (pre drain liquid). Fill the resulting mixture sauce. Wrap the filling in pancakes.
10. egg
Ingredients
- 6 eggs;
- 1 a beam of green onion;
- salt and mayonnaise to taste.
preparation
Cook hard-boiled eggs, peel and finely chop. Just finely chop green onions. Mix the ingredients, add a little mayonnaise (better home) And salt. Nafarshiruyte stuffed pancakes.
11. With egg and ham
Ingredients
- 20 g butter;
- 8 eggs;
- 40 g of hard cheese;
- 8 slices of ham.
preparation
Grease the pan with butter and heat it on the finished pancake on both sides. Break the egg into a bowl. Put on the damn ham and a little grated cheese. Then gently pour the egg into the center of the bowl. Wrap the edges of the pancake so the egg does not spread out. The higher the temperature, the protein will be seized. Therefore, we can cover the pan with a lid. When fried eggs fry, remove the pancake from the pan and repeat everything to the next. On the number of ingredients from eight pancakes.
12. Cheese with Spinach
Ingredients
- 600 ml of milk;
- 60 g butter;
- 40 g flour;
- 1 bay leaf;
- 65 ml whipping cream;
- 450 g of spinach;
- 150 g ricotta;
- 150 g Gorgonzola;
- 100 g of Parmesan;
- 100 g of mozzarella;
- 1 a beam of green onion;
- salt, pepper and nutmeg to taste.
preparation
To make the sauce, mix in a saucepan the milk, 50 grams of butter and flour, add the bay leaf. Bring to a boil and leave to heat until thick. Salt, pepper and season with grated nutmeg. Reduce heat and simmer for 2 more minutes. At the end add the cream.
Spinach rinse and fry in the remaining butter 1-2 minutes. Then, through a colander drain excess liquid. Add to the spinach crumbled Gorgonzola, ricotta and 60g parmesan (optional, you can also add nutmeg). Pepper and stir. Then add chopped green onions and 2 tablespoons of sauce prepared.
Stuff the pancakes and place in greased with butter a baking dish. Bake for 25-30 minutes at 200 ° C. Finished pancakes sprinkle with remaining mozzarella and Parmesan cheese. Serve with sauce.
13. Cheese with broccoli
Ingredients
- 50 g of cheddar cheese;
- 50 g parmesan;
- 150 ml of the cream;
- broccoli;
- salt.
preparation
Heat the cream over low heat. Stirring constantly, add the grated cheese and salt. Keep stirring until cheeses are dissolved and the sauce thickens. Then remove from heat.
Broccoli Boil in boiling water for 2 minutes, then fold in a colander and rinse with cold water. This will keep the color of the cabbage.
Put cooked pancakes on a bit of broccoli and pour the cheese sauce. Fold the pancakes and pour the remaining sauce on top.
14. sharp cheese
Ingredients
- 200 g of cream cheese;
- 1 teaspoon grated horseradish;
- 1 bunch of dill.
preparation
Chop the dill and mix all ingredients. Whip the resulting mixture in a blender. Stuff the pancakes.
15. Cottage cheese and creamy
Ingredients
- 200 g of cheese;
- 100 ml whipping cream;
- 4 tablespoons of milk;
- 3 tbsp chopped greens;
- salt and pepper to taste.
preparation
Cottage cheese mix with milk until creamy. Season with salt and pepper and add the herbs. Whip cream and gently push in the cottage cheese. Spread the pancakes get the cottage cheese and butter cream and serve.
find out☝
- How to make homemade cottage cheese from the milk or yogurt. 6 Simple Ways
16. Cottage cheese with raisins
Ingredients
- 500 g of cheese;
- 2 tablespoons of cream;
- ½ cup raisins;
- 1 egg yolk;
- 3 tablespoons sugar;
- 1 teaspoon vanilla;
- butter.
preparation
Curd wipe through a sieve, add the egg yolk and cream. Thoroughly mix until smooth. Add the sugar, vanilla and raisins, stir again. Hold for 1.5-2 hours in the refrigerator. During this time, bake thin pancakes And since their cottage cheese with raisins. The resulting envelopes or triangles (to your taste) fry in butter until golden brown.
17. With goat cheese
Ingredients
- 200 g soft goat cheese;
- 2-3 tablespoons of honey;
- fresh thyme leaves;
- A handful of walnuts.
preparation
Spread over pancakes cheese, drizzle with honey and sprinkle with nuts and thyme. Fold crepes into envelopes, and serve.
18. Mushroom
Ingredients
- 300 g of frozen mushrooms;
- 3-4 medium onions;
- 1 medium carrot;
- 2 chicken eggs;
- salt and pepper to taste;
- butter and vegetable oil for frying.
preparation
Mushrooms thaw, slice and fry over medium heat on a frying pan adding butter and vegetable oil. Separately fry onion and carrot in vegetable oil until golden brown. Boil hard boiled eggs and chop. Combine all ingredients, season with salt and pepper. Nafarshiruyte stuffed pancakes. It will taste better if you ispechote thin non-yeast.
19. Mushroom with cheese sauce
Ingredients
- 500 g mushrooms;
- 250 g hard cheese;
- 1 medium onion;
- 2 tablespoons flour;
- 2 tablespoons of cream;
- 1½ cups milk;
- salt and pepper to taste;
- vegetable oil for frying.
preparation
Mushrooms and onions finely chop and fry in vegetable oil. Add the flour and mix. Then pour the milk, enter the sour cream, salt and pepper. Mix well and bring to a boil. Spread the resulting stuffed pancakes, fold them and place rolls in a baking dish. Sprinkle grated cheese and send it in the oven for 15 minutes at a temperature of 200 ° C.
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- Original snack: crispy croquettes pancakes
20. cabbage
Ingredients
- 300 grams of fresh cabbage;
- 2-3 small onions;
- 3 chicken eggs;
- salt and pepper to taste;
- butter and vegetable oil for frying.
preparation
Cabbage finely chop and fry in butter. Onions finely cut and fry in vegetable oil separately. Boil hard boiled eggs, chop. Combine all ingredients, salt and pepper stuffing. Nafarshiruyte her pancakes.
21. beet
Ingredients
- 2 small beets;
- 100 g shelled walnuts;
- 200 g of cream cheese;
- 2 garlic cloves;
- salt and pepper to taste.
preparation
Beets, wash, dry, wrap in foil and place on a baking sheet and bake for one hour at a temperature of 200 ° C. After that, cool, peel and grate on a grater. Squeeze the juice and add the chopped garlic, beets and nuts. Salt and pepper. Each pancake lubricate first cream cheese, then the beet mass. Fold the pancake roll. Then send in the refrigerator for an hour. Before serving pancake rolls stuffed with beet can be cut.
22. Pumpkin
Ingredients
- 400 g of zucchini;
- 1 medium onion;
- 100 g hard cheese;
- salt and pepper to taste;
- vegetable oil for frying.
preparation
Zucchini, clean and rub on a coarse grater. Onions free from the husk, and chop finely. Cheese rub on a medium grater. Fry onion vegetable oil until transparent. Add the zucchini to the onion, salt, pepper and fry over moderate heat. Then add the cheese and cook vegetables until the cheese has melted. The resulting stuffing wrap in pancakes.
23. With pepper
Ingredients
- 2 sweet peppers;
- 450 g of canned tomatoes;
- 100 g of Parmesan;
- 1 medium onion;
- 1 clove of garlic;
- 1 tablespoon chopped parsley;
- 1 tablespoon olive oil;
- salt and ground red pepper.
preparation
Wash peppers, remove the seeds and cut into thin strips. Onions and garlic, clean and finely chop. Olive oil fry onions for 5 minutes. Then add to it with salt and pepper. Simmer, covered the vegetables over medium heat for 15 minutes. Tomatoes and mash with a fork together with the juice enter into the pan to the onions and peppers. Again simmer, covered for 15 minutes. At the end, add the garlic and red pepper.
Each pancake, sprinkle with grated Parmesan cheese and top with cooked stuffing. Pancake roll rolls and place in a baking dish, then send in a preheated 200 ° C oven for 15 minutes. Before serving, sprinkle with chopped parsley.
24. walnut
Ingredients
- 500 ml of milk;
- 120 g of sugar;
- 100 g of a mixture of ground kernels (hazelnuts, almonds, walnuts and others);
- 120 g butter;
- 1 tablespoon flour
- walnut syrup.
preparation
In a saucepan, combine the milk, nuts and flour and put it on medium heat. Boil until the mixture thickens. Remove from heat, cool, add the softened butter and beat the mixture using a mixer. Then add a little walnut syrup and mix.
Diversify the menu🧐
- Baked rolls of pancakes
25. chocolate
Ingredients
- 100 g of dark chocolate;
- 50 g butter;
- 1-2 tablespoons of water;
- 2 tablespoons powdered sugar;
- fresh or canned fruit to taste.
preparation
In a water bath melt the chocolate, and in a separate bowl - butter. Enter the butter in the chocolate in a thin stream, stirring constantly. Add the icing sugar and stir until smooth. Spread the resulting pancakes with chocolate icing and place slices of fresh or canned fruit.
26. Caramel with strawberries and almonds
Ingredients
- 200 ml whipping cream (33%);
- 150 g + 2 teaspoons of sugar;
- 60 ml of water;
- 20 g of fresh strawberries;
- 300 ml Greek yogurt;
- 2 tablespoons toasted almonds.
preparation
In a saucepan or pot with thick walls prepare a caramel sauce. To do this, pour the sugar in a pan and add a little water (just to moisten the need to sugar). When the sugar is completely dissolved, pour the warmed cream in it. Mix vigorously, let the sauce thicken and remove from heat.
Slice strawberries and sprinkle with 2 teaspoons of sugar and let stand for a while. Then put the strawberries into thin pancakes, pour the caramel and roll. Top add Greek yogurt and almonds.
27. Honey
Ingredients
- 500 g of cheese;
- 2 tablespoons of honey;
- a few walnuts and raisins.
preparation
Cottage cheese mixed with honey and whisk in a blender until creamy. Add chopped walnuts and washed raisins. Mix thoroughly. Mennini pancakes and toast with butter until golden brown.
28. banana
Ingredients
- 3 bananas;
- 70 g butter;
- 1 lemon;
- 2 tablespoons sugar.
preparation
Softened butter, whisk sugar with a mixer. Bananas mash with a fork and sprinkle the resulting puree juice of one lemon. Stir. Add the puree to butter with the sugar and whisk again. Nafarshiruyte banana mixture of thin sweet pancakes.
29. orange
Ingredients
- 500 ml freshly squeezed orange juice;
- 25 g butter;
- 6 tablespoons powdered sugar;
- 4 tablespoons orange jam;
- 2 tablespoons liqueur Grand Marnier.
preparation
Connect to the skillet orange juice, powdered sugar, jam and butter. Put on fire, bring to the boil and cook for 15 minutes. When the sauce thickens and "sit", add the liqueur. Cook for a couple minutes on low heat. Serve with pancakes.
30. Lemon meringue
Ingredients
- 150 ml whipping cream;
- 3 tablespoons lemon cream;
- 1 lemon;
- meringue;
- powdered sugar.
preparation
Whip the cream. Zest of half a lemon grind and send to the whipped cream with a spoon of lemon cream and juice of half a lemon. Whisk until creamy state. Meringue smash into pieces and mix with the remaining lemon cream. Coat the crepes with lemon whipped cream and add the mixture to the meringue. Fold the top and sprinkle with powdered sugar.
Take note🧐
- 7 of the best recipes of pancakes with milk
31. apple
Ingredients
- 4 medium apples;
- 50 g of powdered sugar;
- 50 g of a milk chocolate;
- 15 ml of water.
preparation
Wash apples, remove core and cut into small slices. In a skillet connect the water, sugar and apples. Bring to the boil and cook for 5 minutes on low heat until the apples are soft. If syrup seems unsweetened, sweeten to taste. Let it cool slightly and add the chopped chocolate into small pieces. Wrap the filling in pancakes and place them on a baking sheet, pre-bed parchment paper. Sprinkle with powdered sugar and send it to a few minutes in a hot oven to caramelize the sugar and form a crisp.
32. berry mix
Ingredients
- 1 cup raspberry;
- 1 cup currant;
- 1 cup cherries (pitted) or other favorite berries;
- 2 medium apples;
- ½ cup powdered sugar;
- ½ cup chopped walnuts;
- 4 tablespoons of raisins.
preparation
Wash berries and place on paper towel to dry. Apple peel, remove the core and grate on a coarse grater. Then mix them with nuts, raisins and icing. Connect the berry mixture and malic. Stuff the pancakes with berry mix, turning them an envelope or a triangle.
33. bilberry
Ingredients
- 300 g of frozen bilberries;
- 125 ml of orange juice;
- 60 ml of water;
- 2 tablespoons of fresh lemon juice;
- 1 teaspoon of the crushed lemon rind;
- 4 teaspoons of corn flour;
- 2 tablespoons brown sugar;
- ¼ teaspoon of cinnamon.
preparation
In a small saucepan, connect the orange and lemon juice and blueberries. At moderate heat, bring the mixture to reflux, add zest and cinnamon and reduce heat to weak. In a bowl, mix the cornflour and water to avoid lumps. Add flour and brown sugar in a saucepan to blueberries. Simmer until thick. Remove from heat and cool slightly. For this filling is best suited thick pancake type fritters.
34. With peanut butter and banana
Ingredients
- 6 tablespoons peanut butter;
- 2 tablespoons powdered sugar;
- 2 tablespoons of milk;
- 50 g of the chocolate;
- 1 banana.
preparation
Mix peanut butter with powdered sugar, milk and chopped chocolate. Spread the pancakes with this mixture and add banana slices. Fold the pancake in half and roll up into a tube and serve, sprinkle with nuts.
35. Grapefruit
Ingredients
- 1 grapefruit;
- 1-2 teaspoons of brown sugar;
- powdered sugar.
preparation
Divide the grapefruit slices and remove the peel. Do this over a bowl to save the juice flowing. Arrange the slices on a baking sheet and sprinkle with brown sugar. Caramelized cooking it using a burner or a grill oven. Sprinkle crepes grapefruit juice, put them caramelized slices and sprinkle with powdered sugar.
36. With mascarpone and lemon cream
Ingredients
- 250 g mascarpone;
- 4 tablespoons lemon custard cream;
- a pinch of powdered sugar.
preparation
Lubricate the mascarpone cheese pancakes, pour the lemon cream on top. Fold the pancake in half and sprinkle with powdered sugar.
37. tiramisu
Ingredients
- 150 ml whipping cream;
- 50-75 ml of sweet dessert wine or sherry;
- 50 g of dark chocolate;
- a cup of strong coffee;
- pinch cocoa powder.
preparation
Whip the cream with wine or sherry. Melt the chocolate and let it cool. Spread the pancakes with cream and fold into a triangle. Sprinkle of coffee, pour melted chocolate on top sprinkle with cocoa.
38. With honey and rosemary
Ingredients
- 100 g butter;
- 1 teaspoon rosemary leaves;
- 1-2 tablespoons of honey;
- chocolate crumb on request.
preparation
Mix the softened butter with rosemary and honey. Remove the mixture in the refrigerator to harden it, and then lubricate it hot pancakes. sprinkle them chocolate crumb as desired.
39. salted caramel
Ingredients
- 60 ml of water;
- 200 g of sugar;
- 160 ml whipping cream;
- 45 g butter;
- a pinch of vanilla;
- 1 teaspoon salt.
preparation
Pour into a large sauté pan sugar, add water and heat over low heat. Stir until the sugar dissolves and the mixture begins to boil. Combine fire and stop stirring. When the mixture becomes amber, a saucepan, remove from heat and carefully pour the cream. Stirring constantly, add sliced oil, vanillin, and salt. Pour the caramel into the jar and let it cool and then store it in the refrigerator so that it thickens. Pour her pancakes.
40. With avocado and cocoa
Ingredients
- 2 avocado;
- 60 g of cocoa;
- 170 g of honey;
- a pinch of vanilla;
- 2 tablespoons coconut oil.
preparation
Chop the avocado in a blender. Add cocoa, honey, pinch vanillin, 2 tablespoons of coconut oil and mix until uniform. Starting to get a mixture of pancakes.
Bonus: how to wrap the pancakes
As many as 10 variants for different fillings.
And what you eat pancakes? Share your toppings options in the comments.
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