4 recipes for delicious homemade ketchup with fresh tomatoes

Add tomatoes to apples, plums and peppers and cook flavorful sauces that are better and more useful shops.

Most often a home ketchup harvested in the winter, so all the recipes listed vinegar. Ready ketchup poured Sterilize jars, Roll and removed after cooling in a cold place. But if you plan to eat the sauce in the near future, the vinegar can not be added.

1. Classic homemade ketchup

Ingredients

• 5 kg of ripe tomatoes;
• 1 kg of onion;
• 250 g of sugar;
• 2 tablespoons of salt;
• 1 teaspoon ground cinnamon;
• 1 teaspoon ground black pepper;
• 1 teaspoon paprika or ground red pepper;
• 1 teaspoon ground cloves;
• 50 ml of vinegar 9% - optional.

preparation

Slice the tomatoes large slices, removing the core. Pour into the pan and place on low heat. If after 10-15 minutes the tomatoes did not let the juice, pour a little water. Mix the vegetables and cook over medium heat for 40-50 minutes more.

Add the coarsely chopped onion, bring to a boil and simmer for 1.5-2 hours more. All this time the weight should be slightly boil.

Remove the pan from the heat. Add sugar, salt, cinnamon, black pepper, paprika or red pepper and cloves. Mix and crush the mass blender until smooth. You can then strain through a sieve ketchup, if you want to get rid of the seeds of tomatoes.

Again, put the pan on the stove, bring to a boil and cook for 1.5-2 hours more. During this time, the ketchup thickens. 10 minutes before end of cooking, pour the vinegar into the pan and stir.

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2. Homemade ketchup with apples

Ingredients

• 4 kg of ripe tomatoes;
• 500 g sour-sweet apple;
• 250 g of onion;
• 1½ tablespoon salt;
• 250 g of sugar;
• 50 ml apple cider vinegar - optional;
• pinch ground black pepper;
• ½ teaspoon ground cinnamon.

preparation

Pass the peeled skin of tomatoes through a meat grinder or a juicer. Pour into the pan and place on a moderate fire. Cook about 1.5 hours until the mixture thickens.

Add the tomato purée coarsely chopped peeled apples and chopped onions. Bring the mixture to a boil, remove from heat and let sit for 15-20 minutes to cool down a little weight.

Crush her blender until smooth. Again, put the pan on a moderate heat, add salt and sugar and mix. After boiling, add the vinegar, black pepper and cinnamon and cook for 5-10 minutes more.

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3. Homemade ketchup with plums

Ingredients

• 2 kg of ripe tomatoes;
• 1 kg of ripe plum;
• 250 g of onion;
• 100 g garlic;
• ¼ parsley;
• 2 hot red peppers;
• 1½ tablespoon salt;
• 200 g of sugar;
• ½ teaspoon pepper mixture;
• 2 bay leaves;
• 2 tablespoons vinegar 9% - optional.

preparation

Remove the peel tomatoes, remove the pits of plums and cut onions into several large pieces. Skip these ingredients through a meat grinder. Pour the resulting mash in a pan, put a moderate heat and simmer, stirring occasionally for 2 hours.

Mince the garlic, parsley and seeded pepper. If you want to ketchup witty, take 3 hot peppers.

Add the tomato and plum puree garlic mixture, salt, sugar, a mixture of peppers, bay leaves and vinegar. Stir and cook until thick about 40-50 minutes. After cooking, remove from ketchup lavrushku.

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4. Homemade ketchup with pepper

Ingredients

• 3 kg of ripe tomatoes;
• 600 g bell pepper;
• 500 g of onion;
• ½ head of garlic;
• 1 tablespoon salt;
• ½ teaspoon ground cinnamon;
• 12 peas black pepper;
• 3 pea allspice;
• 4 cloves;
• ½ teaspoon ground nutmeg;
• 100 ml of vinegar 9% - optional;
• 150 g of sugar.

preparation

Cut the peeled tomatoes, peppers, onions and garlic large pieces. Put the vegetables in a pan and add salt. Boil the lid at moderate heat for about 3 hours stirring occasionally. During this time, weight decrease by 2-3 times.

Remove the pan from the heat and chop the tomato mass blender until smooth. In a mortar or coffee grinder to grind the cinnamon, black pepper and allspice, cloves and nutmeg.

Add the pot mix of spices, vinegar and sugar and mix well. Put ketchup on medium heat and cook for another half hour.

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see also

• Delicious homemade ketchup, which can not be compared Stores →
• 4 recipe homemade mayonnaise that tastes Shop →
• 10 hot sauces for all tastes →