3 dry spice mixes for meat, which will surprise you
Food / / December 19, 2019
The beginning of May can be considered as the official opening of the season with all the barbecue kilograms of fragrant marinated meat that he carries with him. If you want to depart from the standard pickles, try traditional American blend of spices that we will learn to cook in this material.
Cajun
Barbecue is part of the US southern states, it is not surprising that here were created by legendary for marinades meatWhose later name reverberated around the world. One such dry marinades - Cajun spice mix, born in Louisiana with the arrival of the French in this region of Canada. This mix can include up to 15 different spices, but we will not go to extremes and discuss the option of medium complexity.
Ingredients:
- 2 bay leaves;
- ½ 1 tablespoon of dried onions;
- ½ 1 tablespoon paprika;
- 1 ½ dining garlic spoons;
- 1 ½ tablespoon oregano;
- 1 tablespoon thyme;
- ½ tablespoon ground cumin;
- ½ tablespoon salt;
- 1 tablespoon chili flakes.
If you can not find ready-chopped spiceThe better: freshly ground always have a more pronounced flavor. With the help of a stupa or a coffee grinder, grind the spices if necessary.
Mix all the ingredients.
Cajun - the perfect addition to beef, chicken, Fish and potatoes, which is easy to tolerate long-term storage.
Old Bay spice mix
A true classic for seafood fish, A mixture of Old Bay spice was created back in the 40s of the last century and still has not lost its popularity. In our shops to find it more than difficult, therefore we offer to create a home version.
Ingredients:
- 1 tablespoon salt;
- 1 teaspoon ground celery;
- 1 ½ teaspoon mustard powder;
- 1 teaspoon smoked paprika;
- ½ teaspoon ground paprika;
- ¾ teaspoon ground nutmeg;
- ¼ teaspoon ground cardamom;
- pinch of ground cloves;
- pinch of ground ginger.
Mix all the ground spices and store in an airtight container. Old Bay is suitable not only for barbecue of seafood and fish. This spice mix well with chicken and pork.
Spice Mix with Cocoa
Fans of pork and beef robryshek absolutely must try to prepare the dry mix pickling. Light bitterness of cocoa are mixed with the rich aroma of herbs and ginger, and a small amount of sugar helps to form a delicious caramel crust on the surface of the piece.
Ingredients:
- 2 tablespoons (heaped) cocoa;
- ¼ cup sugar;
- red pepper - to taste;
- 1 tablespoon salt;
- ½ tablespoon of dried garlic;
- ½ tablespoon oregano;
- ½ tablespoons of mustard powder;
- 1 teaspoon ground ginger;
- 1 teaspoon cinnamon.
Mix all the ingredients from the list. Add chili powder, adjusting the sharpness of the mixture at its discretion.
For marinating ribs rub mixture, wrap their film and leave overnight.
Ready-mix, use immediately or store in airtight containers.