11 cheesecake recipes ideal for those who love the classics and experiments
Educational Program Food / / December 19, 2019
9 secrets to a perfect cheesecake
1. To prepare the classic cheesecake cream cheese used, such as "Philadelphia": Cheesecake with it acquires a creamy consistency. Cream cheese curd can be replaced by similar or homemade cream cheese. It can be taken as a basis and curd, the best - peretorty. In this case, the cheesecake just get denser.
2. All ingredients should be at room temperature. Due to the difference in temperature foods lumps may appear.
3. Beat the ingredients by hand or with a mixer at low speed, but very carefully. If the stuffing is a lot of air, cheesecake may crack during baking.
4. Better to take shape with a removable bottom. From it you can easily remove the cheesecake, especially if the greased bottom and sides with butter.
5. It is best to bake the cheesecake in a water bath. The steam makes the dessert more gentle, smooth and airy. Wrap the bottom and form ledges foilTo prevent water from getting inside. Then put the form in a fairly high tray and fill it with water.
6. Bake dessert necessary at the lower levels of the oven at a temperature of 160 ° C (maximum 180 ° C). So the cheesecake will not crack.
7. By filling in cracks may also cause a sharp temperature drop after preparation. After switching off the oven slightly open the door and leave the cheesecake inside for at least another half an hour. Then let it cool down as much again at room temperature.
8. Ready cheesecake it is necessary to cool down. To stand in the refrigerator, he should at least 4 hours, and better - all night. So filling accurately captured and dessert not disintegrate when cutting.
9. Exactly cut the cooled cheesecake will wet knife.
cheesecake recipes
1. Classic cheesecake "New York"
Ingredients
- 150 g shortcake;
- 75 g butter;
- 900 grams of cheese "Philadelphia";
- 200 g of powdered sugar;
- 200 g of cream, 20% fat;
- 3 tablespoons flour
- 3 eggs;
- 1 egg yolk;
- a pinch of vanilla.
preparation
Crush cookies in a blender, add it to the melted butter and mix well. Smooth thin layer spread the mixture along the bottom shape with a diameter of 23 cm and tamp. Bake in a preheated 180 ° C oven for 10 minutes. Then remove and allow to cool through.
Meanwhile, mix the cheese and powdered sugar. Enter the sour cream and flour and mix again. Alternately add one egg yolk and vanilla, stirring after each ingredient until a uniform consistency.
Evenly stuffing based on and bake for 45 minutes at a temperature of 160 ° C.
2. chocolate cheesecake
Ingredients
For the base:
- 125 g shortcake;
- 60 g butter;
- 1 tablespoon cocoa.
For filling:
- 175 g of dark chocolate;
- 500 g of cream cheese;
- 150 g of powdered sugar;
- 1 tablespoon of corn starch, or a mixture for the preparation of custard;
- 3 eggs;
- 3 egg yolk;
- 150 g of cream, 20% fat;
- ½ teaspoon cocoa spoons;
- 1 tablespoon hot water.
For the glaze:
- 75 g of dark chocolate;
- 125 ml whipping cream;
- 1 teaspoon of liquid honey.
preparation
Grind cookies in blender. Add the melted butter and cocoa grind again. Pour onto a bottom shape with a diameter of 23 cm, and tamp put in the freezer.
Melt chocolate in a water bath or in a microwave oven and cool. Mix cheese, powdered cream, and the mixture or starch. Add the eggs and yolks, stir, put the sour cream and mix again.
Dissolve cocoa in hot water and add to the filling with melted chocolate. Mix until uniform.
Spread stuffing based on the cooled and put in a preheated 180 ° C oven for 50 minutes.
Melt the chocolate, cream and honey, a little cool and pour a cold cheesecake.
3. Lemon curd cheesecake without baking
Ingredients
- 80 g shortcake;
- 50 g butter;
- 200 g of cream cheese;
- 500 g cottage cheese;
- 200 g of powdered sugar;
- 3 lemons;
- 4 sheets of gelatin.
preparation
Crush cookies and mix with melted butter. Put the dense bed on the bottom with a diameter of 20 cm and put in a refrigerator for half an hour.
Mix cheese, cottage cheese, powdered sugar and zest of two lemons. Soak gelatin in cold water according to the manual, and then, heat it at low heat and mix with the sap of three lemons. Add to the cheese mixture and mix well.
Spread the filling over the base and refrigerate for 6-8 hours.
4. banana cheesecake
Ingredients
- 120 g shortcake;
- 60 g butter;
- 200 g of powdered sugar;
- 1 teaspoon cinnamon;
- 450 g of cream cheese;
- 2 teaspoons lemon juice;
- 4 eggs;
- 230 g of cream, 20% fat;
- 3 ripe bananas.
preparation
The crushed biscuit mix, melted butter, 50 g of powder and cinnamon. Spread on a bottom shape with a diameter of 23 cm and bake for 10 minutes at 180 ° C.
Mix cheese, remaining sugar and lemon juice. Without ceasing to stir, one drive in the eggs. Then add the sour cream and mashed bananas. Pour the filling on the chilled substrate and bake at 160 ° C for one hour.
5. Cheese Cake "Tiramisu"
Ingredients
For the base:
- 150 g shortcake;
- 50 g of sugar;
- 1 tablespoon cocoa;
- 70 g of butter.
For filling:
- 900 g of cream cheese;
- 300 g of sugar;
- 4 tablespoons cornstarch;
- 4 eggs;
- 80 ml rum;
- 80 ml espresso;
- a pinch of vanilla;
- 10-12 cookies Savoiardi.
To decorate:
- 30 g of cocoa;
- whipped cream;
- a few slices of chocolate.
preparation
Crush shortbread and mix with sugar, cocoa and melted butter. Divide the mixture on a bottom shape with a diameter of 20 or 23 cm and tamp.
Mix the cheese and sugar. Add starch and stir. Then add eggs, rum, coffee and vanilla and mix again. Put half of the cheese mixture on the base, the top lay Savoiardi and cover with the remaining filling. Bake in a preheated 160 ° C oven for 1.5 hours.
Ready chilled cheesecake and sprinkle with cocoa, decorate with whipped cream and grated chocolate.
6. apple cheesecake
Ingredients
For the base:
- 120 g shortcake;
- 70 g of oat flakes;
- 100 g butter;
- 50 g of brown sugar.
For filling:
- 450 g of cream cheese;
- 2 eggs;
- 50 g of brown sugar;
- 50 g of white sugar;
- ½ teaspoon of cinnamon;
- ⅛ teaspoon ground ginger;
- 2 tablespoons cornstarch;
- a pinch of vanilla;
- 2 apples.
For the upper layer:
- 4 tablespoons flour;
- 4 tablespoons of oat flakes;
- 50 g of sugar;
- ½ teaspoon of cinnamon;
- 2 tablespoons butter.
preparation
The crushed biscuit mix, oatmeal, melted butter and sugar. Pour the mixture on the dense layer bottom shape with a diameter of 23 cm. Bake for 8-10 minutes at a temperature of 180 ° C.
Whisk the cheese and eggs until smooth. Add to them the sugar, spices, starch and vanilla and mix well. Put the filling on the cooled base and spread on top of slices of peeled apples.
Mix the flour, oats, sugar, cinnamon and melted butter. Pour the mixture on apple layer and send cheesecake in the oven for 45 minutes.
7. Berry cheese cake without baking Ombre
Ingredients
- 300 g oatmeal cookies;
- 100 g butter;
- 500 g of cream cheese;
- a pinch of vanilla;
- 300 ml whipping cream;
- 500 g blackcurrant jam;
- 4 sheets of gelatin;
- 100 ml of water;
- 200 g blackcurrant and blackberry.
preparation
Crush cookies in a blender and mix it with melted butter. Divide the mixture on a bottom shape with a diameter of 23 cm, tamp, and refrigerate 20 minutes.
Mix cheese with vanilla. In a separate bowl, whip cream and add to the cheese along with 1 ½ teaspoon jam. Mix well and place a layer of 1 cm on the chilled base. The remaining stuffing add 1 ½ tablespoon jam, mix and place on another previous layer of 1 cm.
Repeat these steps until to the end edge of the form does not remain 1 cm. Thus you will achieve the effect Ombre - a smooth transition of color from light to the dark more.
Place the cheesecake in the refrigerator for several hours.
Meanwhile, soak the gelatine in cold water according to the instructions. Boil 3 minutes remaining jam (you will be approximately ⅓ of the initial amount) over low heat, together with water and 50 g of berries. Add the gelatin, stir and remove in the fridge for half an hour.
Then gently spread the resulting jelly on cheesecake and refrigerate. Ready dessert garnish with fresh berries.
8. Coffee and liqueur cheesecake without baking
Ingredients
For the base and the filling:
- 175 g shortbread;
- 85 g butter;
- 15 g of powdered gelatin;
- 5 tablespoons of cold water;
- 250 g of cheese;
- 250 g mascarpone cheese;
- 150 mL liquor Baileys;
- 140 ml whipping cream;
- 2 eggs;
- 140 g of powdered sugar.
For the upper layer:
- 1 heaped teaspoons of powdered gelatin;
- 150 ml of strong black coffee;
- 2 tablespoons of powdered sugar.
preparation
The crushed biscuit mix with melted butter. Put the dense bed on the bottom with a diameter of 20 cm and put in a refrigerator for half an hour.
Pour gelatin water and leave it for 5 minutes. Then place the bowl with the gelatin in a water bath and stir until no lumps. Mix cottage cheese, mascarpone and liqueur. Add the gelatin and a little whipped cream and mix. In a separate bowl, whisk the eggs and icing. Pour the filling into the egg mixture and mix until homogenous. Put on the base and store it in the refrigerator for several hours.
Pour gelatin coffee, Put in a water bath and stir until gelatin is dissolved. Add powdered sugar, stir well and cool. Then gently spread the jelly on the coffee cheesecake and refrigerate for half an hour.
9. Cheese-cake with avocado
Ingredients
For the base:
- 120 g shortcake;
- 70 g of sugar;
- 90 g butter;
- a pinch of salt.
For filling:
- 450 g of cream cheese;
- 200 g of sugar;
- a pinch of salt;
- 2 ripe avocado;
- 120 ml lime juice;
- 1 lime peel;
- 180 heavy cream;
- 1 lime - for decoration.
preparation
The crushed biscuit mix, sugar, melted butter and salt. Put the dense layer at the bottom a circular shape (not necessarily take detachable). Bake for 8-10 minutes at a temperature of 180 ° C.
Mix cheese, sugar and salt. Add the pulp of avocado and lime juice and stir. Then enter the zest and cream and mix well again. Put the filling on the base, garnish with zest and lime slices and place in refrigerator for several hours.
10. German cheesecake curd
Ingredients
- 240 g flour;
- ¼ teaspoon salt;
- 4 tablespoons sugar;
- 130 g butter;
- 1 egg yolk;
- 1-2 tablespoons of cold water;
- 750 g of 20% fat cheese;
- 200 g of sugar;
- 80 ml of vegetable oil;
- 3 eggs;
- a pinch of vanilla;
- 4 tablespoons cornstarch;
- 120 ml of milk.
preparation
Mix flour, salt and sugar. Add the softened butter and mix. then add yolk and water, knead the dough, the food wrap in foil and store in refrigerator for an hour.
⅔ Roll dough into a circle of 25 cm diameter and lay on the bottom of the mold. Of the remaining dough, create a long sausage, roll and push it to the walls of the mold. Firmly connect the two parts of the test.
Mix cottage cheese and sugar. Add the butter and 3 egg yolks and mix well. Then enter the vanilla, starch and milk. Stir, pour in the remaining egg whites and stir again. Pour the filling on the dough and bake in a preheated 180 ° C oven for about one hour.
11. Cheesecake with pickles
Ingredients
- 120 g of pretzels (salted biscuits);
- 70 g butter;
- 450 g of cream cheese;
- 280 g of goat cheese;
- 170 g of cream, 20% fat;
- 1 tablespoon brine;
- 3 eggs;
- 50 g of grated parmesan;
- some pickles;
- 3 garlic cloves;
- a few sprigs of dill;
- 2 teaspoons of salt;
- 1 teaspoon ground red pepper or paprika;
- pinch ground black pepper;
preparation
Crush pretzels and mix them with the melted butter. Pour onto a bottom shape with a diameter of 20 or 23 cm.
Mix the cream and goat cheese, sour cream and pickle. Add the eggs and mix. Add the Parmesan cheese, small diced cucumber, chopped garlic and dill, salt and pepper and stir.
Put half the filling on the base, sprinkle with the remaining diced cucumbers and cover with the second half of the filling. Bake at 160 ° C for about an hour. Ready to decorate the cheesecake can be pickled cucumbers and chopped dill.
see also
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