10 stunning dishes Beef
Educational Program Food / / December 19, 2019
1. Goulash soup
Ingredients
- 250 g of onion;
- 2 garlic cloves;
- 1 green pepper;
- a little olive oil;
- 500 g of beef leg;
- 1 tablespoon paprika;
- 1 ½ liter of beef broth;
- 2 tomatoes;
- ½ tablespoon cumin seeds;
- a little red wine vinegar;
- 1 tablespoon tomato paste;
- a few sprigs of fresh marjoram;
- sea salt - to taste;
- ground black pepper - to taste;
- 200 g of potato.
preparation
Cut the onion into half rings, chop the garlic, remove the seeds from the peppers and cut them into cubes. Pour into a saucepan the olive oil and cook the vegetables over medium heat until they soften.
Good beef should be red or light red in color and without dried up edges.
Cut the beef into small cubes and cook together with vegetables, until the meat is browned. Add the paprika, stir and fry for 2 minutes more. Then pour 200 ml of stock, bring to the boil and cook until the liquid volume is reduced by half.
Add the chopped tomatoes, cumin seeds, vinegar, tomato paste and chopped marjoram. If you can not find fresh herbs, replace it with a tablespoon of dried oregano. Spice the salt and pepper.
Pour half of the remaining broth and cook over low heat for 1.5-2 hours. After that, lay in a saucepan diced potatoes, add the broth and simmer until tender potatoes. If you think soup thickish, add to the cooking process a little hot water.
2. Lasagna of spaghetti with beef
Ingredients
- 450 g of spaghetti;
- 2 eggs;
- 50 g of grated parmesan;
- 2 tablespoons olive oil;
- 1 onion;
- 3 garlic cloves;
- 450 g of minced beef;
- 2 tablespoons tomato paste;
- 800 g of mashed tomato;
- ¼ teaspoon of dried oregano;
- salt - to taste;
- ground black pepper - to taste;
- 250 g ricotta;
- 350 g of grated Mozzarella;
- a few sprigs of parsley.
preparation
The salted water boil spaghetti to the state of al dente according to package directions. Drain, add the spaghetti 1 egg and cheese and mix thoroughly.
Heat the olive oil over medium heat. Put in oil chopped onion and cook for about 5 minutes until it softens. Add the chopped garlic and mix vegetables. Put the minced meat and fry it for about 6 minutes.
Then add to the stuffing tomato paste, mix one minute, add mashed tomato, oregano, salt and pepper. Cook on low heat for another 10 minutes. In a separate bowl, mix the ricotta and remaining egg.
At the bottom of a baking dish put a little meat filling. Top with half the spaghetti, half filling half ricotta and half of the mozzarella. Repeat layers again and put lasagna in a preheated 180 ° C oven for 25 minutes. Before serving, sprinkle with chopped parsley dish.
3. Roast beef with vegetables
Ingredients
- 1 kg of beef ¹/₂ the rump;
- 2 medium onions;
- 2 carrots;
- 2 celery;
- 1 head garlic;
- 1 bunch of herbs, such as a mixture of thyme, rosemary, bay leaf and sage;
- a couple of tablespoons of olive oil;
- sea salt - to taste;
- ground black pepper - to taste.
preparation
Remove the beef from the refrigerator an hour before the beginning of cooking, to meat nearer to room temperature.
If the meat is old and rigid, obmazhte its mustard, leave for an hour and rinse before cooking.
Well wash the onion, carrot and celery and coarsely chop them. Garlic, divide into cloves. Clean vegetables is not necessary. Put the vegetables and herbs at the bottom of the pan and pour them with olive oil.
Tie the rope the meat, brush with olive oil and rub with salt and pepper. Put on beef and vegetables put baking in a preheated 240 ° C oven. Then, immediately reduce the temperature to 200 ° C. Roast beef for an hour or a little longer, depending on your preference.
If vegetables start to burn, add a little pan of hot water. And the meat turned out juicy, fat pour it from the bottom of the pan.
4. Beef stew in the oven
Ingredients
- 800g fillet beef;
- 2 tablespoons flour;
- a little olive oil;
- 2 garlic cloves;
- 5 small bulbs;
- 2 celery;
- 4 carrots;
- ½ thyme beam;
- 4 small ripe tomatoes;
- 150 ml of red wine;
- 500 ml of beef broth;
- a little Worcestershire sauce;
- 2 fresh bay leaves;
- sea salt - to taste;
- ground black pepper - to taste.
preparation
Cut the fillets into small cubes and full roll in flour.
To preserve the softness of the beef, the meat should be cut across the fibers.
Preheat a deep skillet olive oil over medium heat. Beef cook 5 minutes, periodically inverting bits meatUntil they are lightly browned. Then lay out the meat of a skillet.
Crush the garlic, cut the onion in half and coarsely chop the celery. Peel the carrot and cut it thick slices.
Pour into a saucepan a little oil and place to get vegetables. Add to them the thyme leaves and cook for 10-15 minutes, until the vegetables soften.
Add the vegetables to the beef, mashed through a sieve tomatoes and red wine and stir. Once the liquid has evaporated, pour the broth, Worcestershire sauce and lay out the bay leaves. Season with salt and pepper and put stew in a preheated 160 ° C oven for 3-4 hours. Cooked meat should be soft.
5. Quesadilla with beef
Ingredients
- 2 tablespoons olive oil;
- 1 onion;
- 2 garlic cloves;
- 1 teaspoon chili powder;
- 1 teaspoon cumin;
- 450 g of minced beef;
- 3 tomatoes;
- 2 tablespoons tomato paste;
- salt - to taste;
- ground black pepper - to taste;
- 6 tortillas;
- 250 g of grated hard cheese;
- a few tablespoons of sour cream;
- 1 avocado;
- a few sprigs of parsley.
preparation
Heat a tablespoon of olive oil over medium heat. Fry on it chopped onion, then add the chopped garlic, chilli and cumin. Mix well and place in the pan stuffing.
After fry thoroughly minced, add 2 chopped tomatoes and tomato paste. Spice the salt and pepper. Cook 1-2 minutes, stirring occasionally, and remove from heat.
Grease a baking dish with oil and place on the bottom of one tortilla. Put it on the fifth of the vegetable stuffing and a little grated cheese. Repeat layers and sprinkle over the last tortilla cheese.
Bake in a preheated 200 ° C oven for 20 minutes until the cheese melted. Slightly chilled quesadilla sprinkle with remaining tomato slices, brush with cream, put it on the slices of avocado and garnish with parsley leaves.
6. Burger with spicy beef cutlet
Ingredients for four burgers
- 1 teaspoon chili powder;
- ½ red onion;
- 1 sprig fresh tarragon;
- 1 large egg;
- a handful of breadcrumbs;
- a few teaspoons of Dijon mustard;
- 2 tablespoons grated parmesan;
- pinch ground nutmeg;
- 400 g of minced beef;
- salt - to taste;
- ground black pepper - to taste;
- a little bit of vegetable oil;
- 4 buns for burgers;
- a few leaves of lettuce;
- 4 pickles.
preparation
Mix chili powder, chopped onion, finely chopped tarragon leaves, egg, bread crumbs, 1 teaspoonful of mustard, cheese, nutmeg and minced. Add salt and pepper and mix thoroughly. BLIND four patties of minced meat and store it in the fridge for half an hour.
Grease pan with vegetable oil and cook each patty for 10 minutes, turning periodically. If you want to fry them stronger, just increase the cooking time according to your taste.
Cut the buns for burgers in half and lightly toast them on the inside on a grill or in a frying pan. Grease the four halves of buns with mustard, put them on lettuce leaves, smeared with mustard finished patties, two slices of pickles and cover with the other rolls.
7. Beef meatballs in tomato sauce
Ingredients
For the tomato paste:
- a couple of tablespoons of olive oil;
- ½ onion;
- 1 clove of garlic;
- salt - to taste;
- ¼ teaspoon of dried oregano;
- 2 tablespoons tomato paste;
- 300 g of mashed tomato.
For the meatballs:
- 900 g of minced beef;
- 2 teaspoons of salt;
- ¼ teaspoon chili powder;
- 50 g of bread crumbs;
- ½ parsley;
- 1 teaspoon of dried oregano;
- 240 g ricotta;
- 2 eggs;
- a little vegetable oil.
preparation
Chop onion and garlic and fry in olive oil, seasoning with salt and oregano. Add the tomato paste and cook for 5 minutes. Then lay mashed tomato and bring to the boil, stirring periodically. Reduce heat and cook the sauce for an hour, stirring every 5 minutes, so that it is not burnt.
Meanwhile, mix all the ingredients for meatballsExcept oil. Shape of the resulting mixture small balls and place them on a greased baking dish. Place in a preheated 230 ° C oven for 20 minutes. Pour over meatballs with tomato sauce and bake for another 15 minutes.
8. Warm salad with beef and french fries
Ingredients
- 450g fillet beef;
- 3 tablespoons soy sauce;
- 2 tablespoons apple cider vinegar;
- 3 garlic cloves;
- 1 tablespoon grated fresh ginger;
- 1 teaspoon ground cumin;
- 350 g frozen french fries;
- 3 tablespoons of vegetable oil;
- 1 large yellow pepper;
- 1 small red onion,
- 2 tomatoes;
- a few sprigs of parsley.
preparation
Cut the meat into small flat rectangles.
Do not cut the meat too thin, otherwise it will be dryish.
Put beef in a plastic bag, add the soy sauce, vinegar, chopped garlic, ginger and cumin. Tightly tie the bag, shake and leave for 20 minutes. While the meat is marinated, cook french fries according to package directions.
Preheat a frying pan vegetable oil and lay there marinated beef. Cook 3 minutes, periodically turning the meat until it is browned. Put the beef on the plate.
In the same pan fry sliced thin strips of peppers and semiring onions for 5 minutes, stirring occasionally. Vegetables should be almost completely softened.
Add to them sliced into thin strips tomatoes and beef. Cook another 2 minutes. Then remove from heat, combine with fries and sprinkle with chopped parsley.
9. Spicy salad with beef and herbs
Ingredients
- 250g fillet beef;
- 1 small jalapeno;
- a little olive oil;
- 2-3 cloves of garlic;
- ½ teaspoon ground ginger;
- 1 large red bell pepper;
- 1 small cucumber;
- 6 cups torn lettuce leaves;
- ½ lime;
- 1 tablespoon brown sugar;
- 1 tablespoon soy sauce;
- 1 teaspoon of dried basil;
- a few sprigs of mint.
preparation
Slice the beef and jalapeno small strips. Heat in a pan and lightly olive oil fry pepper, garlic and ginger crushed for 30 seconds. Then add the meat and cook to the desired roasting beef.
Bell pepper and cucumber cut into thin strips. Put the vegetables fried ingredients. Put on a serving dish salad, and top, place the vegetables with beef.
In a separate bowl, combine the lime juice, sugar, soy sauce, basil and chopped mint. Pour this mixture into the pan, bring to the boil and fill it salad.
10. Beef patties with bacon
Ingredients
- 1 tablespoon olive oil;
- 1 onion;
- 2 carrots;
- 1 celery;
- salt - to taste;
- ground black pepper - to taste;
- 1 clove of garlic;
- 1 tablespoon tomato paste;
- 2 tablespoons Worcestershire sauce (can substitute soy);
- 900 g of minced beef;
- 50 g of bread crumbs;
- 2 eggs;
- 6 thin slices of bacon;
- 80 g ketchup;
- 2 teaspoons brown sugar;
- 1 tablespoon of apple cider vinegar.
preparation
Finely chop the onion, carrot and celery. Heat the olive oil, put vegetables in a frying pan and cook until they soften. Spice the salt and pepper. Add the crushed garlic, tomato paste and Worcestershire sauce and fry a few more minutes. Cool and place in a separate bowl.
Add the vegetables to the beef, bread crumbs, eggs, salt and pepper and mix thoroughly. Shape of the mixture 6 cutlets, Place them on a greased baking sheet and wrap slices of bacon. Top with a mixture of ketchup, sugar and vinegar. Bake in a preheated 190 ° C oven for 35 minutes.
see also
- How to cook beef Bourguignon, which melts in the mouth →
- What to cook for dinner: beef hasselbek →
- Sweet tooth is not the place: preparing buns with spicy beef →