10 simple recipes for stuffed mushrooms

Stuffed mushrooms with cheese, chicken, eggs, sausage, vegetables, bake in the oven and serve.

First, rinse thoroughly and dry mushrooms. Gently pull one leg, freeing up space for the filling.

Baking or form, which will be baked mushrooms, brush with butter or Cover the foil or parchment.

1. Mushrooms stuffed with chicken and cheese

Ingredients

• 1 onion;
• 1-2 tablespoons of vegetable oil;
• 12 large mushrooms;
• salt - to taste;
• ground black pepper - to taste;
• 100 g boiled chicken;
• 100 g hard cheese;
• 2 tablespoons mayonnaise or cream.

preparation

Cut the onion into small cubes and lightly fry in hot oil. Add the finely chopped mushrooms and sauté legs, stirring, for 5-7 minutes. Season with salt and pepper.

Mince the chicken and shred the cheese. Add zazharku and mayonnaise or sour cream, mix well.

Sprinkle salt mushroom caps and starting to get a mixture. Bake for 15-20 minutes at 180 ° C.

2. Mushrooms stuffed with ricotta and spinach

Ingredients

• 250 g ricotta;
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• a handful of spinach;
• salt - to taste;
• ground black pepper - to taste;
• 2 garlic cloves;
• ½ teaspoon of dried parsley;
• 8 large mushrooms;
• a bit of Parmesan;
• a few sprigs of parsley.

preparation

Connect ricotta, chopped spinach, salt, pepper, chopped garlic and dried parsley. Stuff mushrooms resulting mixture and place on baking sheet.

Sprinkle mushrooms with grated cheese. Place in a preheated 190 ° C oven for 25-30 minutes until the top is browned.

Before serving, garnish with chopped parsley.

3. Stuffed mushrooms with bacon

Ingredients

• 6 large mushrooms;
• 8-9 strips of bacon;
• salt - to taste;
• 100 g hard cheese.

preparation

Cut the mushroom stem and 2-3 strips of bacon into small cubes. Lightly fry the bacon, add the sliced ​​mushrooms and salt and sauté until golden brown.

Spread stuffing on hats, wrap each strip of bacon and sprinkle with grated cheese. Bake at 180 ° C for about 20 minutes.

4. Mushrooms stuffed with cheese and garlic

Ingredients

• 120 g of cheddar cheese or other solids;
• 2 tablespoons butter;
• 5 garlic cloves;
• a few sprigs of parsley;
• ground black pepper - to taste;
• 20 medium mushrooms;
• salt - to taste.

preparation

Mix grated cheese, butter room temperature, chopped garlic, chopped parsley and black pepper.

Each mushroom sprinkle with salt and pepper and, starting garlic mixture. Bake for 15-20 minutes at 190 ° C.

5. Mushrooms stuffed with meat and cheese

Ingredients

• 12 large mushrooms;
• 1 tablespoon butter;
• 400 g each of minced meat;
• salt - to taste;
• ground black pepper - to taste;
• 1-2 tablespoons of vegetable oil;
• ¼ chives beam;
• 2-3 cloves of garlic;
• 200 g of the cheese curd;
• Italian travy- to taste;
• 40 g of bread crumbs;
• 100 g hard cheese.

preparation

Coat the outside of the cap mushroom with melted butter. Spice minced with salt and pepper.

In a frying pan with hot vegetable oil Put the meat, almost all the chopped onion and chopped garlic. Fry until it changes color of meat.

Add cream cheese, Italian herbs and breadcrumbs and mix thoroughly. Pour half the grated hard cheese and mix well again.

Fill the resulting cap filling and cover with a layer of cheese. Bake in a preheated 200 ° C oven for 15 minutes. Decorate the finished dish remaining chopped onion.

6. Mushrooms stuffed with vegetables

Ingredients

• 8 large mushrooms;
• 1 carrot;
• 1 onion;
• 2 garlic cloves;
• ½ red bell pepper;
• 1 tomato;
• 4-5 tablespoons of vegetable oil;
• 1 tablespoon soy sauce;
• salt - to taste;
• ¼-½ hot pepper;
• Dried basil - to taste;
• ground oregano - to taste;
• ground black pepper - to taste.

preparation

Cut mushroom leg, carrots, onions, garlic clove, pepper and tomato skins purified from small cubes.

Heat half the oil in a frying pan and fry the vegetables for about 5 minutes. Then add mushroom legs and cook, stirring, for 5-7 minutes more.

Pour the soy sauce and stir. If necessary, add salt stuffing.

Crush remaining garlic, cut into rings hot peppers. Add the basil, oregano, salt, pepper and butter and mix. Thoroughly rub the mixture mushroom caps.

Spread stuffing on mushrooms. Bake at a temperature of 190 ° C for about 15 minutes.

7. Mushrooms stuffed with cream cheese

Ingredients

• 15 medium mushrooms;
• 1-2 garlic cloves;
• salt - to taste;
• ground black pepper - to taste;
• 1 tablespoon vegetable oil;
• 230 g cream cheese;
• 30 g of bread crumbs;
• 50 g parmesan;
• ¼ bunch of parsley.

preparation

Grind mushrooms and garlic legs, season with salt and pepper and fry in hot oil until golden brown.

Transfer to a bowl, add the cream cheese, breadcrumbs, half the grated Parmesan cheese, some chopped parsley, salt and pepper. Stir and distribute the mixture over the mushroom heads.

Sprinkle with the remaining grated cheese mushrooms. Place in a preheated 180 ° C oven for 20 minutes. Before serving, garnish with chopped parsley mushrooms.

8. Mushrooms stuffed with sausage

Ingredients

• 1 onion;
• 7 large mushrooms;
• 1 tablespoon vegetable oil;
• 70 g of boiled sausages;
• salt - to taste;
• ground black pepper - to taste;
• 1 tablespoon mayonnaise;
• 100 g hard cheese.

preparation

Slightly brown the chopped onion and fungal legs in hot oil. Add finely diced sausage, salt and pepper and sauté a few minutes.

Put the prepared stuffing on a plate, add mayonnaise and mix. A little salt and mushrooms nafarshiruyte their sausage mixture.

Bake mushrooms at a temperature of 180 ° C for about 20 minutes. Then sprinkle them with grated cheese and cook another 10 minutes.

9. Mushrooms stuffed with eggs

Ingredients

• 20 medium mushrooms;
• salt - to taste;
• 1 onion;
• 1 tablespoon vegetable oil;
• ground black pepper - to taste;
• 2 eggs;
• 2 garlic cloves;
• 2 tablespoons mayonnaise;
• 150-200 g of hard cheese;
• a few sprigs of dill and parsley.

preparation

Lower mushroom cap in boiling salted water for 5 minutes. Slightly brown the chopped onions in hot oil. Add the diced mushrooms legs, salt and pepper and sauté until golden brown.

Cook eggs Hard-boiled, cool, peel and grate on a medium grater. Add to them the fried mushrooms and onion, crushed garlic, salt and pepper and stir.

Spread stuffing on hats. Top lubricate them with mayonnaise and sprinkle with grated cheese. Bake for 10-15 minutes at 200 ° C.

Before serving, garnish with chopped herbs mushrooms.

10. Mushrooms stuffed with crab sticks

Ingredients

• 1 onion;
• 1-2 tablespoons of vegetable oil;
• 12 large mushrooms;
• 200 g of surimi;
• salt - to taste;
• ground black pepper - to taste;
• 100 g of non-fat cream;
• 50-100 g hard cheese.

preparation

Slightly brown the chopped onions in hot oil. Add finely chopped mushroom legs and sauté until golden brown.

Cut into small cubes crab sticks, drop to the onion and mushrooms and cook for a minute. Salt, pepper, pour in the cream and let it boil.

Stuff mushrooms prepared mixture. Top with a slice of cheese. Bake mushrooms in a preheated 180 ° C oven for about 20 minutes.