10 recipes with cheese for every taste

1. Chicken breast stuffed with cheese and sun-dried tomatoes

Ingredients

• 5–6 dried tomatoes;
• a few sprigs of basil;
• 3 tablespoons curd;
• salt - to taste;
• ground black pepper - to taste;
• ½ lemon;
• 2 chicken breasts;
• Dried herbs - to taste;
• a little vegetable oil.

preparation

Finely chop the sun-dried tomatoes and basil leaves and mix them with cheese. Season with salt and pepper and add a little lemon juice.

Make breasts in a deep longitudinal incision and insert into the curd. Rub the chicken dried herbs, sprinkle with lemon juice and place in a pan with hot oil. Fry for a few minutes on each side until they are lightly browned. Then shift breasts pan and bake at 220 ° C for about 10 minutes.

2. Salad with cheese, apple and chicken

Ingredients

• 2 chicken breasts;
• salt - to taste;
• ground black pepper - to taste;
• a little bit of vegetable oil;
• 100 g of grape;
• 1 large apple;
• 1 celery;
• 100 g raisins;
• 100 g of walnut;
• 300 g of cheese;
• few feathers green onions.

preparation

Rub chicken with salt and pepper and fry in hot oil until golden brown. Cut grapes in half. Apple, celery and chilled breast cut into cubes. Mix these ingredients with raisins, chopped nuts, and cheese. Season with spices and sprinkle with chopped onion.

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3. Lasagna with cottage cheese and beef

Ingredients

• 700 g of minced beef;
• 3 garlic cloves;
• 700 g of tomato paste;
• 180 ml of water;
• 500 g of cheese;
• 1 egg;
• 1 tablespoon seasoning "Italian herbs";
• 6-9 sheets for lasagne (corrugated sheets of lasagne is very nice and unusual);
• 250g grated Mozzarella;
• 250 g of grated cheddar cheese.

preparation

Put the stuffing in the pan and chopped garlic and cook until the meat is browned. Add the tomato paste and water, stir and remove from heat. In another container, mix cottage cheese, egg and seasoning.

In a baking dish Put the fried ⅓ beef and smooth out. Cover with 2 or 3 sheets for lasagne (depending on the sheet sizes). Put half of the curd mass and sprinkle part of the mozzarella.

Repeat rows 2 or 3 sheets for lasagne More ⅓ beef remaining curd mixture and a portion of mozzarella. Then place the remaining sheets for lasagne remaining beef and sprinkle over the grated cheese.

Cover with foil form and put lasagna in a preheated 180 ° C oven for 45-50 minutes. 5-10 minutes before the end of cooking, remove the foil to the cheese browned.

4. Pasta with cheese and vegetables

Ingredients

• 400 g penne (pasta in the form of tubes);
• salt - to taste;
• a little olive oil;
• 3 strips of bacon;
• 1 yellow bell pepper;
• ½ green onion beam;
• 3 tomatoes;
• 200 g of spinach;
• 450 g of cheese;
• ground black pepper - to taste;
• a little grated parmesan.

preparation

Boil pasta in salted water until al dente state according to package directions. Drain the water, add a little oil and mix.

Heat the oil in a frying pan over medium heat. Cut the bacon into small pieces and fry until crisp. Then turn it out onto a paper towel.

Add a little fire and lay in the same pan, thin strips of peppers and chopped onions. Season with salt and pepper and cook, stirring occasionally, until vegetables soften. Add the cubes of tomatoes and chopped spinach and cook for another 2 minutes.

Put the pasta to vegetables and cheese, stir, season with spices and warm. Before serving, sprinkle with bacon and grated cheese.

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5. Casserole with cheese, vegetables and mushrooms

Ingredients

• 1 small onion;
• 1 clove of garlic;
• a little olive oil;
• 100 g mushrooms;
• ½ zucchini;
• ½ green bell pepper;
• 2 eggs;
• 250 g of cheese;
• a few sprigs of parsley;
• salt - to taste;
• ground black pepper - to taste;
• 200 g of spinach.

preparation

Chop the onion and garlic and fry them in hot oil. When they are lightly browned, put the pan in the coarsely chopped mushrooms and cook them for about 8 minutes. Add the diced zucchini and peppers and cook, stirring occasionally, for another 5 minutes.

Mix the eggs, cottage cheese, chopped parsley and spices. A little fry on the other pan of spinach and add mushrooms and vegetables in the curd mixture.

Take a round shape with a removable bottom, it Cover the foil and brush with butter. Put inside the foundation for casseroles and put in a preheated 180 ° C oven for 45-50 minutes until the casserole is golden.

6. Lazy dumplings with cottage cheese and a banana

Ingredients

• 500 g of cheese;
• 1 egg;
• 1-2 tablespoons sugar;
• a pinch of salt;
• a pinch of vanilla;
• 2 ripe banana;
• 3 tablespoons butter;
• 300 g flour.

preparation

If you have a granular curd, then grind it through a sieve or mash tolkushkoy. Mix the eggs, sugar, salt and vanilla and beat until the sugar has dissolved. Izomnite fork mashed bananas.

Mix curd, banana, oil and egg mixture. Add the flour, knead the dough and leave for 15 minutes. Then roll it out and cut the sausage into small pieces.

Parts lay out pieces of dough into boiling salted water. When they emerge, cook for 3 more minutes, stirring occasionally.

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7. Royal cheesecake with cottage cheese

Ingredients

• 350 g flour;
• 200 g of sugar;
• ½ tsp soda;
• 150 g of margarine;
• a pinch of salt;
• 500 g of cheese;
• 3 eggs;
• a pinch of vanilla.

preparation

Mix the flour, half the sugar, baking soda and cooled margarine, grated on a grater. You should have no uniform dough, and small baby. ⅔ Pour this mixture into a baking dish and smooth out.

Mix cottage cheese, eggs, remaining sugar and vanilla. Pour the filling into the mold and cover with the remaining fine crumbs. Bake in a preheated 200 ° C oven for 35-40 minutes. Before you cut the cheesecake, let it cool completely.

Royal cheesecake is not like the usual. Due to the delicate filling, which you can add more raisins or prunes, it resembles cheesecake.

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8. Curd cheese pancakes stuffed with boiled condensed milk

Ingredients

• 500 g of cheese;
• 7 tablespoons semolina;
• 2-3 tablespoons sugar;
• 100-150 g of boiled condensed milk;
• 100 g flour;
• a few tablespoons of vegetable oil.

preparation

Mix cottage cheese, semolina and sugar. Form from the resulting mixture of small cakes. In the center of each of them put about a teaspoon of condensed milk. Then collect cheese cakes around the condensed milk, making balls and slightly flatten them by hand. Cheesecakes roll in flour and fry in oil until golden brown on both sides.

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9. Curd donuts

Ingredients

• 1 egg;
• 2 tablespoons sugar;
• 250 g of cheese;
• 200 g flour;
• ½ teaspoon baking powder;
• a pinch of vanilla;
• ½ teaspoon of cinnamon;
• a pinch of salt;
• Vegetable oil - for frying;
• powdered sugar - for sprinkling.

preparation

Whisk the egg with the sugar. Add the cheese and mix thoroughly. Then add flour, baking powder and spices and mix again until smooth.

Roll out dough sausage and cut it into uniform chunks. Shape of these balls and place them in a frying pan or a pan with hot oil. Oil should be a lot to cheese balls can swim in it. Cook them, turning occasionally, until they become golden. Before serving, sprinkle with powdered sugar.

10. Cottage cheese biscuits

Ingredients

• 200 g of cheese;
• 100 g butter;
• 1 teaspoon baking soda;
• ½ teaspoon of citric acid;
• a pinch of vanilla;
• 300 g flour;
• 100 g of sugar.

preparation

Mix all ingredients except the sugar until smooth. Roll dough thickness of about ½ cm and cut biscuits using molds or ordinary glass.

Roll each cookie in the sugar, lay on a baking sheet covered with parchment or oiled. Put baking in a preheated 180 ° C oven for 15-20 minutes.

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see also

• How to make homemade cottage cheese from the milk or yogurt. 6 Simple Ways →
• Useful cottage cheese souffle 3 ingredients →
• The ideal breakfast: cheese sticks with nectarines →
• Cakes with curd Indian style →
• How to cook a chimichanga - sweet rolls with strawberry and cream cheese →