10 recipes juicy turkey burgers

Under a crisp hiding tender poultry with zucchini, apple, pumpkin, spinach, cheese and more.

Use ready-made stuffing, or do it yourself with turkey fillets. If ASSUME frozen food, pre-thawed in the refrigerator.

Take an ordinary frying pan or pan-grill. To ensure that the burgers are ready, one cracked. The meat should be without inside pinkish hue.

Serve turkey burgers hot or chilled with a garnish of vegetables, rice, potato or pasta and various sauces, e.g. tomato. And yet it is an excellent ingredient for tasty home burgers.

1. Turkey cutlets with onions and potatoes

Ingredients

• 1 onion;
• 1 potato;
• 100 g of white bread crumb;
• 50 ml of milk;
• 500 g minced turkey;
• salt and pepper - to taste;
• any spices - optional;
• 50-70 g flour;
• 2-3 tablespoons of vegetable oil.

preparation

Onions finely chop. Potatoes grate on a coarse grater. Fill the bread with milk and leave on for 7-10 minutes.

In a large bowl, combine the ground beef, vegetables, soaked bread, salt, pepper and spices. Form small meatballs and roll them in the flour.

Heat the oil in a frying pan over medium heat. Fry blank of 4-7 minutes per side.

2. Turkey cutlets with semolina, sour cream and mustard

Ingredients

• 500 g of turkey fillet;
• 2 onions;
• 2-3 eggs;
• 1 teaspoon mustard;
• 2 tablespoons of cream;
• 1 tablespoon semolina;
• 1-2 tablespoons of flour;
• salt and pepper - to taste;
• 2-3 tablespoons of vegetable oil.

preparation

turkey fillet chop into small pieces. Chop the onions. In a deep bowl, connect poultry, vegetables, eggs, mustard, Sour cream, flour and semolina. Season with salt and pepper and mix well. Cover with a lid or cling film and leave in the fridge for an hour and a half.

Then, remove the beef, stir again and form small patties.

In a frying pan heat the oil over a medium heat. Fry blank of 4-7 minutes per side.

3. Turkey cutlets with cumin, turmeric and coriander

Ingredients

• 2 garlic cloves;
• 600 g minced turkey;
• ½ teaspoon ground cumin;
• 1 teaspoon ground coriander;
• ½ tsp ground turmeric;
• 1 tablespoon lemon juice;
• 1 egg;
• ¾ teaspoon salt;
• ½ teaspoon ground black pepper;
• 2 tablespoons olive oil.

preparation

Garlic pass through the press. In a large bowl, combine ground beef with cumin, coriander, turmeric, garlic, lemon juice, egg, salt and pepper.

Form small patties.

Heat the oil in a frying pan over medium heat. Fry preform of 3-6 minutes per side, until crust is golden brown.

4. Turkey cutlets with pesto and cheese

Ingredients

• 450 g minced turkey;
• 1 egg;
• 3-4 tablespoons pesto;
• 150 g of non-fat cheese;
• 2 tablespoons of dried onions;
• ½ teaspoon salt;
• ½ teaspoon ground black pepper;
• 1 pinch of ground red pepper;
• 1-2 tablespoons of vegetable oil.

preparation

In a deep bowl, combine ground beef with egg, pesto, cheese, onion, salt, black and red pepper. Form small patties.

Heat the oil in a frying pan over medium heat. Fry preform of 4-6 minutes per side.

5. Turkey cutlets with zucchini and garlic

Ingredients

• 1 medium zucchini;
• 1 clove of garlic;
• ⅛ small bulbs;
• 450 g minced turkey;
• 50 g of crushed crackers;
• salt and pepper - to taste;
• 2-3 tablespoons vegetable oil.

preparation

squash grate on medium grater and squeeze out the excess moisture. Chop the garlic and onions.

In a deep bowl, combine beef, biscuits, vegetables, salt and pepper. Form small patties.

Heat the oil in a frying pan over medium heat. Fry blank of 4-7 minutes per side.

6. Turkey cutlets with apple and cheese

Ingredients

• 1 small apple;
• 50 g of solid or semi-hard cheese;
• 300 g minced turkey;
• 1 egg;
• 2 tablespoons of oat flakes;
• ½ teaspoon salt;
• ¼ teaspoon ground black pepper;
• ½ teaspoon nutmeg;
• 1-2 tablespoons of vegetable oil.

preparation

An Apple Clean and rub on a coarse grater, cheese - in the middle. Mix with meat, egg, oats, salt, pepper, and nutmeg. Leave on for 10-12 minutes and then shape patties.

In a frying pan heat the oil over medium heat. Fry preform of 4-6 minutes per side.

7. Turkey cutlets with pumpkin

Ingredients

• 1 onion;
• 150 g of gourd;
• 450 g minced turkey;
• ½ teaspoon paprika;
• ½ teaspoon turmeric;
• salt and pepper - to taste;
• 1-2 tablespoons of vegetable oil.

preparation

Onions finely chop. Pumpkin rub on a medium grater or mince. Mix it all together with the meat, paprika, turmeric, salt and pepper. Form small patties.

In a frying pan heat the oil over a medium heat. Fry blank of 4-7 minutes per side.

8. Turkey cutlets with spinach

Ingredients

• 300 g frozen spinach;
• 100 g of feta cheese;
• 450 g minced turkey;
• 2 egg whites;
• 90 g of oat flakes;
• 1 teaspoon of dried onions;
• ½ teaspoon garlic powder;
• 1 pinch salt;
• ¼ teaspoon ground black pepper;
• 2-3 tablespoons of vegetable oil.

preparation

Spinach thawed and squeeze excess moisture. Cheese crumble. Mix it all together with the meat, proteins, oatmeal, onions, Garlic powder, salt and pepper. Form small patties.

In a frying pan heat the oil over a medium heat. Fry blank of 4-7 minutes per side.

9. Turkey cutlets with cabbage, carrots and mushrooms

Ingredients

• 5-6 mushrooms;
• 300 g turkey breast;
• 200g fillet turkey thigh;
• 150 g of cabbage;
• 1 onion;
• 1 small carrots;
• 1 small hot pepper;
• 2-3 sundried tomatoes - optional;
• 1 egg;
• 1 teaspoon paprika;
• salt - to taste;
• 200 g of bread crumbs;
• 2-3 tablespoons of vegetable oil;
• 150 g of cream.

preparation

Mushrooms, boil for 5-7 minutes. Mince together the turkey, cabbage, Onions, carrots, peppers and tomatoes. Add the egg, salt and paprika.

Mix the mince and form small patties. Each roll in breadcrumbs.

In a frying pan heat the oil over a medium heat. Fry all preform crispy for 4-5 minutes on each side. After fill cream, cover and simmer over medium heat for about 30 minutes.

10. Turkey cutlets with pork

Ingredients

• 1 onion;
• 100 g of white bread crumb;
• 50 ml of milk (can be replaced by water);
• 350 g minced turkey;
• 350 g of minced pork;
• 1 egg;
• salt and pepper - to taste;
• 100 g flour;
• 2-3 tablespoons of vegetable oil.

preparation

Onion finely chop. Breadcrumbs pour milk for 7-10 minutes.

Mix turkey, and pork with onions, bread, egg, salt and pepper. Form small patties and roll each in flour.

Heat the oil in a frying pan over medium heat. Fry the workpiece for 5-7 minutes on each side, then reduce heat and cook for 5-6 minutes more.