10 Olivier salad recipes. Including for vegans
Food / / December 19, 2019
1. Soviet Olivier
The classic recipe that is associated with the New Year as firmly as tree and "Irony of Fate, or Enjoy Your Bath!".
Ingredients
- 5 of potato tubers;
- 300 g of boiled sausages;
- 4 pickles;
- 1 carrot;
- 1 can of canned peas;
- 4 eggs;
- 1 onion;
- 150 g of mayonnaise;
- salt.
preparation
Boil the potatoes and carrots until soft, hard boiled eggs cook. Cut vegetables, eggs, sausage and cucumber cubes, chop onion. Drain the liquid from the jar of canned peas. Mix all ingredients, season with salt and season with mayonnaise.
Vegetables cook better in the skin and then cleaned. So they are more likely to retain flavor.
2. Olivier by Tatyana Tolstaya
At the beginning of 2016 a publicist, writer and television presenter Tatyana Tolstaya published in his account on Facebook right recipe salad.
Ingredients
- 300 g of meat or chicken;
- 1 carrot;
- 4 eggs;
- 1 can of canned peas;
- 2 cask pickles;
- 2 small fresh cucumber;
- 1 sour apple;
- 1 lemon;
- 100 g of the cream;
- 70 g of mayonnaise;
- salt;
- 1 tablespoon sugar.
preparation
Drain the liquid from the peas. Peel and dice fresh and pickled cucumbers. Put them in a colander to juice glass and brine.
Boil the meat and cut into small pieces. Slice the boiled carrots, eggs and apple cubes. For the filling, mix the juice of half a lemon with sugar, add sour cream and mayonnaise. Put the sauce to the salad and toss.
Optionally, add 50 g capers, 150 g of pickled fungi or coriander.
3. Olivier with chicken
The second most popular option Olivier prepares not with sausage and a chicken. This salad is sometimes called the "Capital".
Ingredients
- 5 of potato tubers;
- 300 grams of chicken breast;
- 4 pickles;
- 1 carrot;
- 1 can of canned peas;
- 4 eggs;
- 1 onion;
- 150 g of mayonnaise;
- salt.
preparation
Boil the potatoes, carrots and eggs. Cut them into cubes. Boiled meat cut into pieces or disassemble the fibers. Drain the liquid from the peas. Cut the cucumber into cubes, chop onion. Mix all ingredients, season with salt and season with mayonnaise.
4. dietary Olivier
In terms of diet and proper nutrition there is nothing criminal in the Olivier, except sausages and very high-calorie mayonnaise. Them and should be replaced. In addition, it is necessary to put in the dish less potatoes and add fresh cucumbers.
Ingredients
- 3 potato tuber;
- 300 g of chicken or turkey breasts;
- 2 pickles;
- 2 fresh cucumber;
- 1 carrot;
- 1 can of canned peas;
- 4 eggs;
- 1 onion;
- 150 g sour cream;
- 20g mustard;
- salt.
preparation
Peel and cut into cubes cooked potatoes, carrots, eggs. Meat broths and disassemble the fibers. Drain the liquid from the peas. Slice the cucumbers and onions. Season with salt. For the filling, mix the sour cream and mustard.
Dietary options is better to prepare in advance. On the first day it will be different in taste from the traditional Russian salad, and there will be little noticeable difference in the second.
5. vegetarian Olivier
salad for vegetarian cook is not so difficult. You just need to replace the sausage or meat is something of vegetable origin, such as soft tofu.
Ingredients
- 5 of potato tubers;
- 150 g of tofu;
- 1 pickle;
- 1 cucumber;
- 1 carrot;
- ½ cans of canned peas;
- ½ cans of canned corn;
- 4 eggs;
- 1 onion;
- 150 g of mayonnaise;
- salt.
preparation
Boil the carrots, potatoes and eggs. Slice the cucumbers, boiled vegetables, eggs and tofu cubes, chop onion. From pea and corn drain liquid. Mix the ingredients, season with salt and season with mayonnaise.
If the salad seems a little bland, add black pepper to taste.
6. vegan Olivier
Vegan Cooking Olivier - a problem with an asterisk, as necessary to give up not only meat and sausages, but also from eggs and mayonnaise.
Ingredients
- 300 g of potato;
- 1 carrot;
- 1 large cucumber;
- 1 can of canned beans (not in tomato sauce);
- ½ cans of canned peas;
- 100 ml soybean milk;
- 100 ml of olive oil;
- 1.5 tablespoons of lemon juice;
- 1.5 tablespoons Dijon Mustard;
- salt.
preparation
Boil the carrots and potatoes. Drain the liquid from the beans and peas. Slice the potatoes, carrots and cucumber cubes. For the filling, mix blender, soybean milk, lemon juice and mustard. Without stopping to whisk, slowly pour in the olive oil. When the mixture thickens, refueling can be put in the salad.
7. Olivier with red fish
If before the New Year sold out all the sausage, it can be replaced by a more sophisticated version.
Ingredients
- 5 of potato tubers;
- 300 g of lightly salted salmon;
- 2 medium fresh cucumber;
- 200 g frozen peas;
- 30 g butter;
- 120 g of mayonnaise.
preparation
Slice the boiled potatoes, fish and cucumber cubes. Melt butter in a frying pan and fry the peas until tender, then cool. Mix all ingredients and season with mayonnaise. Salad salt is not necessary, since there is already salted fish.
8. Olivier with shrimp
Another recipe for those who want to prepare more sophisticated version of the salad.
Ingredients
- 4 potato tuber;
- 300 g of peeled shrimp;
- 4 eggs;
- 1 pickle;
- 1 cucumber;
- 2 tablespoons salted cod roe;
- 30 g of green onion;
- 120 g of mayonnaise;
- salt.
preparation
Boil and cool shrimp. Slice the boiled potatoes, eggs, cucumbers and onions. Put the ingredients in a bowl, add the eggs, mayonnaise, salt, mix well. At the request of refills, you can add 1 tablespoon of soy sauce.
9. The fresh version of Olivier
For those who do not have enough green in the New Year's table.
Ingredients
- 2 potato tuber;
- 200 g of beef;
- 2 fresh cucumber;
- 200 g of iceberg lettuce;
- 1 pickle;
- 1 sour apple;
- 3 eggs;
- ½ cans of canned peas;
- 150 g of mayonnaise;
- salt.
preparation
Cook the meat, potatoes and eggs. Salad tear hands into small pieces. Beef, cucumbers, potatoes, eggs, apple dice. Drain water from peas. Mix all ingredients, season with salt and season with mayonnaise.
10. prerevolutionary Olivier
Adapted from a recipe for those who seek authenticity.
Ingredients
- 2 grouse;
- 4 potato tuber;
- 50 g of lettuce;
- 80 g of mayonnaise;
- 2 small fresh cucumber;
- 8 crayfish;
- ½ cup lanspika;
- 2 teaspoons capers;
- 10 olives;
- 2 tablespoons sauce Kabul.
preparation
First you have to find out what lies behind the names of some ingredients. Lanspik - a frozen fat broth. If you cook for New Year's table jelly, pour off half a cup of liquid in a separate container and let it cool. For the sauce, melt the need to Kabul in a pan 20 grams of butter, fry in it 40 g of flour until golden brown, add 40 g and 40 g of horseradish cream, warm up and cool down.
For the salad, boil or bake grouse. If desired, they can be replaced or partridge beef tongue. Separate meat from bones and chop. Chop diced boiled potatoes and cucumbers. Put these ingredients in a bowl, add the capers and olives, season with mayonnaise sauce with Kabul. Garnish with boiled crawfish, lettuce and chopped lanspikom.
Prior to submitting keep the salad in the refrigerator to lanspik not melted.
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