10 cool ways to cook chicken wings in the oven and in the pan

1. Chicken Wings "Buffalo" with "blue cheese" sauce

Ingredients

• 3 tablespoons butter;
• 4 tablespoons chili hot sauce;
• 1 tablespoon paprika;
• ½ teaspoon salt;
• ½ teaspoon cayenne pepper;
• ¼ teaspoon ground black pepper;
• 10-12 chicken wings;
• 100 g of the cream;
• 100 g of a blue cheese;
• 100 g of mayonnaise;
• 1 tablespoon white wine vinegar;
• 1 clove of garlic.

preparation

Mix melted butter, chili sauce and seasoning. Mold 2 tablespoons marinade resulting in another container. Cut off the tips of the wings, put the chicken in the marinade, stir and leave for half an hour at room temperature.

The tips of the wings can burn. Therefore, they wrap or foil, or cut.

Put the wings on the bars of the oven and place a baking sheet under it. Fry chicken for 10-15 minutes on each side at a temperature of 200 ° C.

Meanwhile, in a blender, combine the sour cream, cheese, mayonnaise, vinegar, and garlic. Ready-wings pour the remaining marinade and serve with "blue cheese" sauce.

2. Chicken wings in honey sauce

Ingredients

• 3 teaspoons of olive oil;
• ¼ teaspoon ground black pepper;
• ½ teaspoon salt;
• 8-10 chicken wings;
• 4 tablespoons honey;
• 2 tablespoons butter;
• 1 clove of garlic;
• ½ teaspoon paprika.

preparation

Mix olive oil, salt and pepper and rub this mixture wings. Put them on a baking sheet, the laid parchment. Bake in a preheated 210 ° C oven for 25-30 minutes, turning the wings in the middle of cooking.

Place a pan at low heat and bring to a boil honey, butter, chopped garlic and peppers. Cook 1-2 minutes, stirring occasionally. The sauce should thicken slightly. Pour them wings and bake them for another 5 minutes, until they are lightly browned.

3. Chicken Wings in Batter Sweet and sour sauce

Ingredients

• 15 chicken wings;
• 120 g of corn starch;
• 3 eggs;
• vegetable or olive oil for frying;
• 100 g of sugar;
• 100 ml of white vinegar;
• 100 g of jelly blackcurrant;
• 4 tablespoons of soy sauce;
• 3 tablespoons ketchup;
• 2 tablespoons of lemon juice;
• a bit of butter.

preparation

Arrange the wings and starch in a plastic bag, tie and shake vigorously to the chicken is completely covered with the powder. lightly beat eggs, Dip them in the wings, and then send the parties in the fryer or pan with very hot oil (it should completely cover the chicken). Fry wings 8 minutes, turning periodically. Then place on paper towel to stok excess fat.

Mix in a clean saucepan sugar, vinegar, currant jelly, soy sauce, ketchup and lemon juice. Bring to a boil, reduce heat and cook for 10 more minutes.

Arrange the wings in greased with butter a baking dish and pour half the sauce. Bake for 15 minutes at 180 ° C. Turn over, pour the remaining sauce and bake for 10-15 minutes more.

4. Chicken wings in orange and soy sauce

Ingredients

• 3 oranges;
• 6 garlic cloves;
• 4 tablespoons of soy sauce;
• 1 tablespoon brown sugar;
• 1 ½ teaspoon salt;
• ½ teaspoon ground black pepper;
• 18-20 chicken wings.

preparation

Mix the juice of two oranges, peel the three oranges, chopped garlic, Soy sauce, sugar, salt and pepper. Put in the chicken mixture and mix thoroughly.

Arrange wings in a row on a baking sheet. Pour almost all the sauce and bake in a preheated 200 ° C oven for 20 minutes. Turn wings, pour the remaining sauce and cook for 10-15 minutes more.

5. Chicken wings wrapped in bacon

Ingredients

• 1 tablespoon salt;
• 1 tablespoon ground black pepper;
• 1 teaspoon paprika;
• 1 teaspoon cayenne pepper;
• 1 teaspoon of dried oregano;
• 12 chicken wings (without tips);
• 12 slices of bacon.

preparation

Mix the seasonings and rub them chicken. Wrap each wing of bacon and secure with skewers if necessary. Place on wire rack oven, Place under it pan and bake at 180 ° C for about an hour, turning the wings in the middle of cooking.

6. Chicken wings in honey-mustard sauce

Ingredients

• 130 g of hot mustard;
• 170 g of honey;
• 4 tablespoons butter;
• 2 tablespoons of lemon juice;
• ¼ tsp turmeric;
• 18-20 chicken wings.

preparation

Mix in a saucepan the mustard, honey, butter, lemon juice and turmeric. Bring to the boil, stirring periodically. Put the flaps in one row on a baking sheet covered with foilAnd pour the sauce. Bake in a preheated 200 ° C oven for 20-30 minutes on each side.

7. Crispy wings in cheese batter

Ingredients

• 120 g butter;
• 2 garlic cloves;
• a few sprigs of parsley;
• 100 g of bread crumbs;
• 50 g of grated parmesan;
• ½ teaspoon salt;
• ¼ teaspoon ground black pepper;
• 10-12 chicken wings.

preparation

Mix the melted butter and crushed garlic. In another bowl connect the chopped parsley, crackers, cheese, salt and pepper. First, the flaps dip into oil, then roll in admixture with breadcrumbs. Place on a parchment-covered baking sheet and bake for about one hour at a temperature of 180 ° C.

8. Chicken wings in beer sauce

Ingredients

• 1 teaspoon ground black pepper;
• ½ teaspoon paprika;
• 1 teaspoon salt;
• 10 chicken wings;
• 2 tablespoons olive oil;
• L ¹/₂ any beer;
• 2-3 tablespoons cornstarch;
• 4 tablespoons of honey.

preparation

Mix pepper, paprika and the salt mixture of sodium and wings. Put them in a pan with hot oil and fry until they are golden brown on all sides. Remove from heat and pour a little beer so that the chicken was lightly covered with them. Put the pan in a preheated 200 ° C oven for 20-25 minutes.

In the pan over low heat, bring to a boil the remaining beer, stirring periodically. Add starch and honey and cook, stirring, until the sauce thickens. Remove from heat and stir in the sauce ready-made wings.

9. Baked chicken wings and potatoes

Ingredients

• 4-5 large potatoes;
• salt - to taste;
• 2 tablespoons of vegetable oil;
• 4 garlic cloves;
• 2 teaspoons paprika;
• 1 teaspoon cayenne pepper;
• 2 teaspoons of dried oregano;
• 1 teaspoon of water;
• 10-12 chicken wings.

preparation

clean potatoes and cut lengthwise into quarters. Pour onto a baking sheet, season and pour salt tablespoon oil. Bake for 15-20 minutes at a temperature of 200 ° C.

Mix chopped garlic, paprika, pepper, oregano, salt and water. Cover the mixture and place wings to potatoes. Bake for 35-40 minutes more, until chicken is lightly browned.

10. Chicken wings in soy sauce and cola

Ingredients

• 10-12 chicken wings;
• 4-5 tablespoons of soy sauce;
• 2 tablespoons of vegetable oil;
• 180 ml Coca-Cola;
• few feathers green onions.

preparation

marinate wings in soy sauce for half an hour. Then place them in a pan with hot oil and fry over a high heat until they are covered with golden brown on all sides.

Pour cola and remaining marinade. Cook over medium heat for 15 minutes under the lid and 5 minutes without a lid. The sauce should thicken slightly. Ready wings sprinkle with chopped onion.

see also

• Cook Jamie Oliver 6 brilliant dishes Chicken →
• What to cook Chicken: 6 interesting recipes from Gordon Ramsay →
• How to cut the chicken →
• How to cook chicken livers: 8 dishes that you want to try →
• How to cook the perfect chicken broth soup and 4 based on it →