10 cakes with pears, irresistible
Educational Program Food / / December 19, 2019
1. Upside down cake with pears on kefir
Ingredients
- 320 g of sifted flour;
- 200 g of sugar;
- ½ teaspoon of baking soda;
- 1 teaspoon baking powder;
- 1 teaspoon vanilla sugar;
- 250 ml of yogurt;
- 120 ml of vegetable oil + bit to lubricate;
- 2 pears.
preparation
Connect the flour, sugar, baking soda, baking powder and vanilla sugar. Pour the yogurt and butter and mix well.
Clean one pear and chop it into small cubes. Add them to the dough and mix. Second pear cut in half, remove the core and chop half along the thin slices.
Cover the parchment removable bottom shape with a diameter of 27 cm. Grease bottom and ledges with vegetable oil. Put the pears in a circle plate and gently spread batter over them.
Bake cake about 40 minutes at a temperature of 180 ° C, until it is browned. Turn the cake and cool. In the cold it will be much tastier.
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2. Tart with caramelised pears, walnuts and ricotta
Ingredients
- 180 g of sifted flour;
- 130 g butter;
- 1 tablespoon sugar;
- 2 eggs;
- 3-4 pears;
- 3 tablespoons of honey;
- 1 teaspoon cinnamon;
- 250 g ricotta;
- 4 tablespoons condensed milk;
- A handful of walnuts.
preparation
Spread flour in the crumb and 80 g of ice oil diced. Add sugar and 1 egg and knead the dough. Wrap it in plastic film and store in the refrigerator for 30-40 minutes.
Peel pears and cut into long thin strips. Put them in a pot, add honey, cinnamon, and 50 g of butter. Cook on low heat, stirring occasionally for 10-15 minutes. Pears should be soft, not crispy.
Mash the ricotta with a fork. Add 1 egg and condensed milk and mix well until smooth creamy consistency.
Divide chilled dough on bottom and sides of the baking dish. It is best suitable shape with a diameter of 24 cm.
Spread the cream on the test of the ricotta and place on it a pear. Sprinkle chopped nuts cake and place in a preheated 180 ° C oven for 40-45 minutes.
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3. Cake with pears and custard
Ingredients
- 100 g butter;
- 4 tablespoons sugar;
- 240 g of sifted flour;
- a pinch of salt;
- 1 egg;
- 400 ml + 1 tablespoon milk;
- 3 pears;
- 3 tablespoons brown sugar;
- 3 tablespoons water;
- 2 tablespoons rum;
- 4 egg yolk;
- 2 tablespoons powdered sugar;
- a pinch of vanilla.
preparation
Rub the butter and 2 tablespoons sugar. Pour 200 g of flour and salt and mix as to obtain a crumb. Add the egg and a spoonful of milk and knead the dough.
Spread it on the bottom ledges and bakeware. It is best suitable shape with a diameter of 24 cm. Make a test on several punctures with a fork and refrigerate for at least 30 minutes.
During this time, prepare the filling. Peel pears, cut in half and remove the cores of. Put the pan on a moderate fire. Pour it in the water, sprinkle in the brown sugar and wait until it dissolves. Add the rum and stir. Put in a mixture of pears and cook on both sides for 2-3 minutes.
To properly connect the cream yolks, powdered sugar, vanillin and 40 g of flour. The pan pour 400 ml of milk, add two spoonfuls of sugar and bring to boil. Enter the egg mass and cook, stirring constantly, until thickened.
Pour onto the cooled chilled pastry cream and smooth. Take on the cooled pears lengthwise cuts. Thus fruit is better propekutsya and cake will look original.
Arrange the pears on the cream with the flat side down and gently press them. Bake cake about 40 minutes in a preheated 180 ° C oven. Before serving, let it cool completely.
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4. Simple cake with grated apples and pears
Ingredients
- 130 g of sifted flour;
- 160 g of semolina + bit for spreading;
- 150 g of sugar;
- 1 teaspoon baking powder;
- a pinch of vanilla;
- a pinch of salt;
- 130 g butter;
- 3-4 pears;
- 3-4 apples;
- 1-2 tablespoons powdered sugar.
preparation
Mix the flour, semolina, sugar, baking powder, Vanillin, and salt. Grease 30 g of an oil bottom and skirting bakeware and sprinkle semolina. Suitable any form: the lower, the more layers in a cake.
Clean the fruit and rub on a coarse grater. Spread on the bottom of the form of the flour mixture, top with grated part of pears more of the flour mixture and a portion of grated apples. Repeat layers. The final layer to be flour.
Cover the cake layer of grated cold oil. Bake at 200 ° C for about 25 minutes. Before serving, sprinkle cake with powdered sugar.
During the preparation of flour mixture soaked with fruit juice, and the tart taste will remind strudel.
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5. Cake with pears and chocolate
Ingredients
- 2 eggs;
- 80 g butter + bit to lubricate;
- 150 g of sugar;
- 200 g of sifted flour;
- 1½ teaspoons baking powder;
- 150 ml of milk;
- 100-150 g of dark chocolate;
- 3 pears;
- 1-2 tablespoons powdered sugar.
preparation
Separate yolks from proteins and beat the latter in the foam. In another container mixer, beat butter, add the egg yolks with the sugar peretortye and connect. Stir well to mix the flour and baking powder, add the milk and mix thoroughly.
Connect the protein foam and oil mix and knead the dough. Add the finely chopped chocolate and mix.
Oil a baking dish. It is best suitable shape with a diameter of 23 cm. Spread half the dough on it.
Cut the pears lengthwise or crosswise into thin slices flat. Put most on the dough, cover with the remaining dough and place on top of the other fruits.
Place pie in a preheated 180 ° C oven for about 50 minutes. Before serving, sprinkle with powdered sugar.
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6. Cake with pears, apricot jam and almond cream
Ingredients
- 160 g + 2 tablespoons sifted flour;
- 1 teaspoon salt;
- ½ teaspoon of sugar;
- 230 g butter;
- 2-4 tablespoons of water;
- 140 g of peeled almonds;
- 100 g of powdered sugar;
- 1 egg;
- ½ teaspoons almond extract - optional;
- 160 g apricot jam;
- 3-4 pears.
preparation
Mix 160 g of flour, ½ teaspoon of salt and sugar. Add half (115 g) was diced and cold oil mash ingredients in the crumb. Add water and knead the dough. Roll the dough into a ball and form a drive. Wrap in plastic wrap and store it in the fridge for an hour.
Roll the chilled dough round formation. Put in shape with a diameter of 22 cm and press it to the bottom and sides of the mold. Put it in the fridge while preparing the filling.
Blender, grind the almonds and connect with powdered sugar. Transfer the mixture into a bowl, add the remaining butter, egg, 2 tablespoons of flour, ½ teaspoon salt and almond extract. Mix with a mixer until creamy.
Grease the base pan half apricot jam. Spread the almond cream on top and store in the refrigerator for 15 minutes.
Cut the pears into thin slices along. Distribute pieces of cream, superimposing them on each other. Bake cake 40-45 minutes at a temperature of 190 ° C. Melt the jam with a little water and brush the cooled cake.
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7. Layer cake with pears and cheese
Ingredients
- 2 pears;
- 200 g puff pastry;
- 1 tablespoon brown sugar;
- 150g of blue cheese.
preparation
Cut pears in half, remove the core and cut along thin strips. On a sheet of parchment roll out the dough rectangle formation. Knife make cuts along the edges, slightly deviate from them.
Put the pears in the middle of the reservoir so that each plate is a little sign next to the previous one. Sprinkle with sugar and place on top of the diced cheese.
Bake cake in a preheated 200 ° C oven for 15-20 minutes until lightly browned. And you'll have a great snack to blame.
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8. Upside down cake with caramelized pears
Ingredients
- 180 g butter;
- 100 g of brown sugar;
- 3 pears;
- 190 g of sifted flour;
- 2 teaspoons baking powder;
- ¼ teaspoon salt;
- 200 g of white sugar;
- a pinch of vanilla;
- 2 eggs;
- 120 ml of milk;
- ½ teaspoon of lemon juice.
preparation
Melt 65 g of oil in a pan over low heat. Add brown sugar and stir until it has dissolved. Spread the caramel on the bottom with a diameter of 26 cm.
If you have a pan of suitable diameter, it is possible to melt the sugar in it. Then shift the caramel in a different form will not have to.
Cut the pears along the thin slices and place in a circle on the caramel by placing slices on top of each other.
Combine flour, baking powder and salt. In a separate container mixer connect the remaining oil, sugar and vanilla. Enter the egg yolks, beating well after each addition.
Add the milk and flour mixture into the oil and mix well. Beat the whites with the lemon juice in the lush foam, put the dough and stir again.
Gently spread the batter on the pears. Bake the cake at 180 ° C for about 45 minutes. Immediately after cooking turn the cake on a serving dish.
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9. Cake with pears, plums and meringue
Ingredients
- 200 g flour;
- 1 teaspoon baking powder;
- 1 egg;
- 100 g of margarine;
- 100 g of sugar;
- 4-5 pears;
- 300-400 g of plum;
- 1½ tablespoons cornstarch;
- 2 egg whites;
- 100 g of powdered sugar.
preparation
Mix flour and baking powder. Mixer, beat the egg, margarine and 75 g of sugar. Add the flour mixture and knead the dough.
Not rolling, spread the batter on the bottom and ledges baking dish with a diameter of 26 cm. It is best to use a form with a removable bottom, laid out his parchment. So it will be easier to remove the cake.
Peel pears, cut into small slices and place on dough. Plums, cut in half, remove seeds and place cut up a pear. Sprinkle with the remaining sugar and starch. Bake for 50 minutes at a temperature of 160 ° C.
Meanwhile, beat with a mixer whites and powdered sugar to a thick creamy consistency. Distribute protein mixture over the cake and cook for another 15 minutes at 180 ° C, to kiss propeklos. Before cutting the cake cool.
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10. Cake with pears and almond crumbs
Ingredients
- 230 g butter;
- 280 g of sifted flour;
- 150 g + 2 tablespoons sugar;
- 130 g of almond petals;
- ½ teaspoon salt;
- 3-4 pears;
- 1¼ teaspoon cinnamon.
preparation
Half the oil blend mixer, 160 g of flour, 50 g sugar, 50 g of almond petals and ¹/₄ teaspoon salt. Spread the dough on the bottom of the baking dish. Best suitable shape of a size 22 × 22 cm. Bake base pan 15 minutes at 180 ° C.
Cut the pears into small cubes and transfer to a saucepan. Pour in enough water to cover the half of the fruit. Bring to a boil over medium heat, reduce heat and cook it for another 5 minutes. Fold the pears in a colander.
Whip 115 g butter and 100 g sugar. Pour 120 g of flour, 80 g of almond petals, ¹/₄ teaspoon salt and 1 spoonful of cinnamon and stir as to obtain a crumb. Put the pears in a bowl and mix with 2 tablespoons of sugar and ¼ teaspoon of cinnamon.
Distribute pears on propechonnoy basis and cover with almond crumbs. Bake at 180 ° C for about 25 minutes until the top is browned.
see also
- 10 fragrant and very beautiful cake with apricots →
- 9 cherry pie with a rich aroma and pleasant acidity →
- 9 cakes with strawberries, which will disappear from the table in minutes →