Cucumber rolls with cheese and nuts

Light cucumber rolls in a hurry are suitable for a regular snack and for a festive table. Save the recipe, it will definitely come in handy.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 15 minutes

Ingredients

• Pine nuts 60 g
• Walnuts 100 g
• Green onions 1-2 feathers
• Lemon 1 piece
• Cream cheese or ricotta 230 g
• Ground red pepper to taste
• Salt to taste
• Large long cucumber 1 piece

Cooking method

• Lightly fry the nuts in a dry skillet and cool. Finely chop the walnuts.

  Experiment and use different nuts to suit your taste.

• Chop green onions. Squeeze the juice out of the lemon. Grate the zest on a fine grater - you need about 1 tablespoon.

• Combine cheese with nuts, herbs, juice, zest, pepper and salt.

• Cut the cucumber lengthwise into very thin strips. The most convenient way to do this is with a vegetable peeler.

• Spread the cheese mixture over each strip and roll into a roll. For reliability, you can fix the rolls with a skewer.

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