10 banana cake with chocolate, caramel, butter cream and not only

1. Upside down cake with caramelized bananas

Ingredients

• 6 bananas;
• 3 eggs;
• 120 ml of vegetable oil;
• 100 g of white sugar;
• 1 tablespoon ground cinnamon;
• 250 g flour;
• 1-1½ teaspoons baking powder;
• 115 g butter;
• 200 g of brown sugar.

preparation

Fork turn 4 banana puree. Add the eggs, oil, sugar and cinnamon and mix well. Add flour mixed with baking powder, and again mix well until smooth.

In a saucepan over medium heat, melt butter. Dissolve brown sugar in it. Slightly increase the heat and cook, stirring, until mixture begins to bubble.

Pour the caramel into a mold measuring 23 × 23 cm. Slice remaining banana slices and place on the caramel. Spread on top of the dough. Bake the cake at 180 ° C 40-50 minutes. Cool it and invert onto a serving plate.

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2. Banana cheesecake

Ingredients

For the dough:

• 1 egg;
• a pinch of salt;
• 1 tablespoon sugar;
• a pinch of vanilla;
• 100 g butter + bit to lubricate;
• 200 g flour.

For filling:

• 1 egg;
• 100 g of sugar;
• 150 g sour cream;
• 150 g cottage cheese;
• 2 tablespoons flour;
• 2 bananas.

preparation

Whisk egg, salt, sugar and vanilla. Add the softened butter and mix well. Add flour, stir well with a fork and knead dough hands.

Now for the filling. Beat the egg, sugar and sour cream. Add cottage cheese and flour and mix until smooth. If the cheese is too dry, pre-grind it through a sieve.

Oil the shape with a diameter of 22 cm. Spread the batter on the bottom and ledges form. Slice the bananas into slices, put on the dough and fill it with cheese mixture. Bake the cake at 180 ° C for about 40 minutes.

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3. Sand cake with bananas and custard

Ingredients

For the dough:

• 160 g flour;
• ½ teaspoon salt;
• 2 tablespoons of vegetable oil;
• 60 g butter;
• 60 ml of water.

For the filling, cream and decorations:

• 6 egg yolks;
• 100 g of sugar;
• 30 g of corn starch;
• ½ teaspoon salt;
• 360 ml of milk;
• a pinch of vanilla;
• 300 g of double cream;
• 4½ banana;
• 3 tablespoons powdered sugar.

preparation

Combine flour, salt and vegetable oil. Add the pieces of cold butter and knead into crumbs. Add water and knead the dough. Shape it into a ball, a little primnogo, wrap in food film and store in the refrigerator for a couple of hours.

Roll dough circular formation and spread on the bottom ledges and a diameter of 23 cm. Take the test several punctures with a fork and sprinkle on top of dry beans. Such goods need to cake is not swollen. Bake at 190 ° C for about 35 minutes until golden brown.

In a small saucepan, whisk together egg yolks, sugar, starch and salt. Bring the milk to a boil and slowly pour in the eggs, whisking whisk. Add the vanilla. Stirring occasionally, cook over moderate heat until the cream thickens.

Grind cream through a sieve into a heatproof container. Cover surface cream cling film and store it in a refrigerator for at least 2 hr. Then add 120 g of cream, whipped in fluffy foam and mix.

Slice the bananas into slices and place on a part of the cooled cake. Spread half of the cream on top, almost all of the remaining bananas and cover with the second half of the cream.

Beat the remaining cream and powdered sugar to a creamy consistency. Pour the mixture into a cooking bag and form a cake on the edges peculiar rosettes. Garnish with slices of banana cake and whipped cream center. Before cutting the cake cool.

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4. Banana cake with a crumb of sand and sugar glaze

Ingredients

For the cake:

• 250 g flour;
• 3 teaspoons baking powder;
• 1 teaspoon salt;
• 3 ripe banana;
• 115 g butter + bit to lubricate;
• 250 g of sugar;
• a pinch of vanilla;
• 2 eggs;
• 240 ml of milk.

For sandy crumbs and glaze:

• 250 g of brown sugar;
• 250 g flour;
• 200 g butter;
• 120 g of powdered sugar;
• 1-2 tablespoons of milk.

preparation

Combine flour, baking powder and salt. In a separate container with a fork mash the banana puree and mix with butter. Add the sugar, vanilla and egg and mix thoroughly. Stir in the flour mixture, add the milk and mix well again.

In another container pound into crumbs brown sugar, flour and butter. Oil the baking dish size 33 × 23 cm. Put to the test half, sprinkle with crumbs third sand, spread on top of the second half of the dough and sprinkle with remaining chips.

Bake cake 50-55 minutes at a temperature of 180 ° C. Whisk the sugar and milk and pour the glaze slightly cooled cake.

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5. Banana cake with cream filling

Ingredients

• 2 eggs;
• 100 g of brown sugar;
• 100 g of white sugar;
• 60 ml of oil for lubrication + bit;
• 60 g of sour cream;
• a pinch of vanilla;
• 2 ripe banana;
• 125 g + 3 tablespoons flour;
• ½ teaspoon baking powder;
• ½ teaspoon of baking soda;
• a pinch of salt;
• 115 g cream cheese.

preparation

Whisk egg 1, brown sugar, 50 g of white sugar, butter, sour cream and vanilla. Add bananas, mashed with a fork to mash and mix. Stir 125 g of flour, baking powder, baking soda and salt and mix well again.

Mixer Whip cream cheese, 50 g of white sugar, 1 egg and 3 tablespoons flour. Oil the form measuring 23 × 12 cm.

Put in the form of ⅔ of the test. Spread cream mixture on top and gently cover with the remaining dough. Bake for about 50 minutes at a temperature of 180 ° C. Before cutting the cake cool.

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6. Banana cake with sour cream and banana cream

Ingredients

• 3 eggs;
• 150 g of sugar;
• 140 g sour cream;
• 100 g butter + bit to lubricate;
• 250 g flour + bit for spreading;
• 1 teaspoon baking powder;
• 3 bananas;
• a pinch of vanilla;
• a few cloves chocolate.

preparation

Whip eggs, 100 g sugar and 80 g cream to a uniform consistency. Add melted butter and mix. Stir in the sifted flour and baking powder and stir again.

2 Cut the banana into small cubes, add to the dough and mix. Oil the size of 20 × 15 cm form and sprinkle flour. Spread batter in shape and bake for about 30 minutes at a temperature of 200 ° C.

Whisk mixer remaining sugar, cream, banana, and vanilla until smooth. Coat the cooled cake with cream and sprinkle with grated chocolate.

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7. Chocolate banana cake

Ingredients

• 3 ripe banana;
• 2 eggs;
• 140 g Greek yogurt;
• 115 g of liquid honey;
• a pinch of vanilla;
• 1 teaspoon baking soda;
• 115 g flour;
• 50 g of cocoa powder;
• 80 g of chocolate crumb;
• a little vegetable oil.

preparation

Mash with a fork to mash the bananas. Add the eggs, yogurt, honey, vanilla, baking soda and mix well. Stir the flour and cocoa powder and knead the dough. Add chocolate chips and stir again.

Oil the baking dish size 23 × 12 cm. Put the dough and smooth out there. Bake the cake at 180 ° C for about 45 minutes. Before serving, let it cool slightly.

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8. Banana and carrot cake with cream

Ingredients

For the cake:

• 115 g butter;
• 150 g of white sugar;
• 100 g of brown sugar;
• 2 eggs;
• 60 ml of milk;
• a pinch of vanilla;
• 250 g flour;
• 1 teaspoon baking powder;
• ½ teaspoon of baking soda;
• 1 teaspoon ground cinnamon;
• ¼ teaspoon salt;
• ¼ teaspoon ground nutmeg;
• 3 ripe banana;
• ½ small carrot;
• 30 g pecan nuts (walnuts can be replaced);
• a little vegetable oil.

For the cream:

• 220 g of cream cheese;
• 220 g butter;
• a pinch of vanilla;
• ¼ teaspoon salt;
• 60 g of powdered sugar;
• pecans (can substitute walnuts) - for decoration.

preparation

Melt the butter and mix it with white and brown sugar. Add the eggs, milk and vanilla and mix well. Stir flour, baking powder, baking soda, cinnamon, nutmeg and salt and mix until homogenous.

Fork grind banana puree, grate the carrots on a coarse grater and chop the nuts. Add these ingredients to the batter and mix well again.

Oil the form measuring 23 × 12 cm. Cover the parchment it so that it hung down on both sides. So it will be easier to remove the cake. Turn dough out and put in a preheated 180 ° C oven for 1 hr.

Electric mixer, beat cream cheese and butter. Add the vanilla, salt and sugar and whisk again until creamy. Coat the cooled cake with cream and decorate with nuts.

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9. A cake with bananas, sour cream and citrus filling and meringue

Ingredients

• 4 eggs;
• 150 g of margarine;
• a pinch of vanilla;
• 7 tablespoons of sugar;
• 240 g flour;
• 2 teaspoons baking powder;
• 1 lemon;
• 4 bananas;
• 200 g sour cream;
• 20 g of dry vanilla pudding.

preparation

For the dough, mix 1 egg, margarine, vanilla, 2 tablespoons sugar, flour and baking powder. The dough should not stick to hands.

The remaining eggs Separate the yolks of proteins. Add the yolks grated lemon peel, juice of a lemon, 4 tablespoons sugar, 2 bananas, sour cream and dry pudding. Beat with a mixer until creamy.

Spread batter on the bottom and form ledges size 24 × 24 cm. Slice remaining banana slices and place on dough. Fill them with sour cream and put in a preheated 180 ° C oven for about 30 minutes.

Whisk mixer proteins fluffy foam. Continuing to whisk, spoon Stir in remaining sugar. Distribute the resulting mass over the cake and bake for 5 more minutes.

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10. Puff upside down cake with caramelized bananas

Ingredients

• 250 g puff pastry;
• 6 bananas;
• 115 g butter + bit to lubricate;
• 200 g of brown sugar;
• a pinch of vanilla;
• 1 teaspoon cinnamon.

preparation

Roll out the dough. Attach the circular shape of 20 cm in diameter and cut circle. Make a lot of punctures in the dough with a fork.

Cut off the tips of the bananas. 2 bananas, cut in half crosswise.

In a skillet or wide saucepan, place the butter and melt it over medium heat. Add the sugar and cook, stirring, for about 5 minutes until caramel is smooth. Add the vanilla and cinnamon and stir.

Put in caramel bananas in one layer. Cook a couple of minutes to soften them. In the middle of cooking turn the bananas that they were completely covered with caramel.

Oil the shape of 20 cm diameter. Put bananas to a circle in a single layer. If the bottom of the form there are empty places, cut the halves in half bananas again and fill in the gaps.

Pour remaining caramel bananas and cover with a layer of dough. Fork slightly bend the edges of the dough inside. Bake at 190 ° C for about 30 minutes until golden brown. Cool the cake and invert onto a serving plate.

see also

• 10 delicious and original cakes with apples →
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