Scientists have deduced the recipe of the ideal drink for a hangover

Scientists from the University of Mumbai (India) thinking, which drink is best helps to hangover. they asked, of course, to the chemical side of the issue, but have taken care of a pleasant taste means.

It is known that discomfort arise from the accumulation of acetaldehyde in the body - a toxic compound that is converted into alcohol. The body knows how to display, but sometimes it takes too much time - during which we suffer. The researchers decided to test whether you can make the body more quickly eliminate the consequences of the night fun.

They focused on the alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ADHL) - enzymes that break down acetaldehyde. After many foods and beverages test (including coffee) It revealedThat the activity of these enzymes, it is best to increase the pear, lime, coconut water, cheese, tomatoes and cucumbers. Hardly anyone wants to see the cheese in his drink, so focused on the first three products.

Here is the recipe for the perfect drink for a hangover:

• 65% pear juice;
• 25% sweet lime juice;
• 10% coconut water.

We got it by testing various proportions in human volunteers. The final version accelerates the ADH effect on the 23% and 70% ADHL, with its quite pleasant to drink. Further enhance the effect, you can, if you combine your breakfast a couple sandwiches with cheese, tomatoes and cucumbers (or just cheese and vegetable dish).