30 best chicken recipes for New Year - 2024

Chicken main courses for the New Year - 2024

1. Chicken in champagne cream sauce

Thanks to the thick and aromatic sauce, a simple chicken fillet with mushrooms turns into an elegant dish with which you can surprise your loved ones.

Cut 400–500 g chicken fillet in half. Cut 400 g of champignons into slices, 1 shallot into small pieces.

Salt the chicken and fry for 3-5 minutes on each side. Transfer to a warm place.

In the same pan, melt 2 teaspoons butter. Cook the mushrooms for 3-5 minutes. Add to meat.

Fry the onion for 4 minutes. Pour in 130 ml champagne and scrape the bottom with a spatula. Add salt and pepper, cook for 10 minutes. Add 160 ml heavy cream.

After 2-3 minutes, add chicken and mushrooms to the sauce. When serving, garnish with thyme.

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2. Chicken stuffed with grapes

After baking, the berries will turn into a magical thick sauce that will saturate the chicken from the inside and make the meat juicy and aromatic.

Cut 1 lemon into slices. Cut the onion into 8 slices. Cut 450 g of grapes in half.

Brush the chicken carcass with a spoon of olive oil and rub with salt and pepper inside and out. Place 3-4 lemon slices, a couple of rosemary sprigs and grapes inside.

Secure with toothpicks and place a sprig of rosemary under each wing. Place onion, 150 g of whole grapes, remaining lemon, thyme and sage on the bottom of a deep baking tray.

Place a wire rack on top and place the chicken on it. Bake in an oven preheated to 230°C for 25 minutes. Pour over a glass of dry white wine. Reduce temperature to 200°C and cook for another half hour. Pour another glass of wine and bake for 10–20 minutes.

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3. Chicken chops with cheese and tomatoes

Juicy pieces of poultry under a golden brown crust turn out incredibly tasty.

Wrap 4 chicken breast fillets in film and pound. Rub with salt and pepper.

Slice 1-2 tomatoes in circles, and the onion in rings. Grate 100 g of cheese.

Place the chicken in a greased pan. Cover with sour cream or mayonnaise, place vegetables and cheese on top. Bake for about 30 minutes at 190°C.

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4. Chicken drumsticks baked in bacon

Chicken in BBQ sauce and crispy bacon wrap is simple to prepare but incredibly delicious.

Remove the skin from 6 chicken drumsticks. Use a knife to clean the end of the pit.

Rub with 2 tablespoons barbecue sauce and season with salt and pepper. Wrap in bacon.

Bake for about half an hour at 180°C.

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5. Chicken baked in the oven with oranges

After baking in the sleeve, the bird turns out very juicy, with pleasant citrus notes.

Squeeze juice from one orange. Mix with 3-4 tablespoons soy sauce, 1 tablespoon mustard, 1 teaspoon paprika and 1 teaspoon turmeric.

Brush the chicken inside and out. Leave for an hour and a half to marinate.

Peel another orange, cut the pulp into pieces and place inside the bird. Tie your legs with twine.

Place the chicken in the sleeve. Bake for 1 hour in an oven preheated to 180°C. Cut the bag, pour the juice over the meat and cook for another half hour.

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6. Chicken breasts stuffed with cheese and bacon

Fillet with amazing filling will be an excellent hot dish for the New Year.

Cut 4-5 slices of bacon and 1-2 hot peppers into pieces. Grate 100 g of cheese.

Make cross cuts into 4 chicken breast fillets at a short distance from each other. Rub with salt and pepper on all sides.

Insert bacon, pepper and cheese into the slits. Place in pan, sprinkle with oil. Bake for 30 minutes at 180°C.

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7. Chicken legs baked in the oven with lemon and paprika

The chicken will turn out very juicy, with a delicious golden brown crust and smoky aroma.

Finely grate the lemon zest. Squeeze 2 tablespoons of juice from the pulp. Mix everything with 70-80 ml olive oil, 1 teaspoon Dijon mustard, 2 teaspoons smoked paprika and 1 teaspoon salt.

Rub with mixture 6 chicken legs, applying it under the skin. Bake for 45 minutes in an oven preheated to 180°C.

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8. Stuffed boneless chicken with mushrooms

The rosy bird filled with rice, eggs and champignons turns out very appetizing and is easy to cut into portions.

Carefully remove the skin from the chicken carcass, starting with the breast. Try not to damage the skin. Cut off the drumsticks, wings and tail at the joint so that they remain in the skin.

Boil 100–120 g of rice for 15–20 minutes, and 2–3 hard-boiled eggs for 10 minutes.

Chop 300 g of champignons and an onion. Fry with oil for 5-7 minutes.

Remove all the fillets from the chicken frame and grind in a blender or pass through a meat grinder. Mix with rice, mushrooms, salt and pepper.

Place some of the rice filling and one whole egg into the chicken skin. Fill the entire bird this way. If necessary, secure with toothpicks.

Place on a baking sheet and shape the chicken. Lubricate with mayonnaise or oil. Bake for 50–60 minutes at 190°C.

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9. Chicken cordon bleu

For the New Year, prepare a juicy fillet stuffed with stretchy cheese and ham.

Pound 4 chicken breast fillets to a thickness of 4–5 mm. Rub with salt and pepper.

Place two slices on each fillet ham and cheese. Fold the edges of the fillet tightly to enclose the filling. Can be secured with toothpicks.

Using a fork, beat 1 egg and 1 tablespoon of water. Dip the meat pieces in flour, dip in the egg and cover with breadcrumbs.

Heat 100 ml of vegetable oil in a frying pan. Fry the chicken for 4-5 minutes on each side.

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10. Chicken baked in honey glaze

Ruddy on the outside and juicy on the inside, very tasty, with a subtle aroma of rosemary - this chicken will be the center of attention on the holiday table.

Season the chicken inside and out with salt and black pepper. Place inside the lemon, cut into slices, and 2-3 sprigs of rosemary.

Mix 2 tablespoons each olive oil and honey, ¹⁄₂ teaspoon cinnamon, 1 teaspoon smoked paprika, salt and black pepper to taste.

Brush half of the sauce over the chicken. Bake for half an hour at 180°C. Cover with remaining sauce and cook for another 45 minutes.

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11. Chicken fillet baked with cheese and vegetables

An impeccable, tasty and beautiful combination of layers of meat, fried carrots and onions and melted cheese.

Coarsely grate 2 carrots and 100 g of cheese. Chop 1-2 onions and a few sprigs of herbs.

Fry onions and carrots in oil for 5-6 minutes. Season with salt and pepper.

Cut 500 g chicken breast fillets into thin layers. Beat 2 eggs.

Place several layers of fillet in a greased dish, brush with egg, sprinkle with salt and pepper. Scatter vegetables and cheese on top. Repeat layers several times.

Brush the top with egg and sprinkle with sesame seeds. Bake for 30–35 minutes at 180°C. Increase it to 220°C and cook for another 10 minutes.

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Chicken salads for New Year - 2024

1. Classic salad “Pomegranate bracelet”

A layered salad of boiled chicken with vegetables, nuts and eggs turns out delicious. The finishing touch is juicy pomegranate seeds, which give the dish a slight sourness and a stunning look.

Boil 2 beets, 2-3 carrots, 3 potatoes and 3 eggs. Boil 250 g of chicken fillet for about 30 minutes.

Grate the vegetables and eggs separately on a coarse grater. Finely chop the meat. Chop 100 g of walnuts.

Place a glass in the center of the plate. Around it, layer potatoes, chicken, carrots, half the nuts, eggs and beets with nuts. Cover each layer with mayonnaise.

Take out the glass. Garnish the salad with pomegranate seeds. Place in the refrigerator for 1-2 hours.

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2. Korean chicken and carrot salad

Tender poultry and piquant carrots pineapples - a bright and unusual combination. This salad turns out original and very tasty.

Boil 300 g chicken fillet and 3 eggs. Cut them and 150 g of canned pineapples into pieces.

Layer layers of chicken, fruit, eggs and 150g Korean carrots. Lubricate each ingredient with mayonnaise. Sprinkle with 100 g grated cheese.

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3. Salad with chicken, beans and pickled cucumbers

A simple salad with well-chosen ingredients turns out to be filling and tasty.

Boil 2 chicken legs for 35–40 minutes. Boil 2-3 potatoes and 4 eggs.

Chop 300 g of champignons and fry in a frying pan with oil. Separate the chicken fillet from the skin and bones.

Cut the poultry, 3-4 pickled cucumbers, potatoes and eggs into small pieces, and the onion into smaller pieces. Chop the green onions.

Add 250 g of canned beans, salt, pepper and mayonnaise to all ingredients, mix.

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4. Salad with chicken, champignons and prunes

Dried fruits go very well with vegetables, fried mushrooms and boiled meat.

Boil 250 g chicken fillet, 2-3 potatoes, 2 eggs.

Grate the eggs, 100 g of cheese and 1 fresh cucumber on a coarse grater. Squeeze the vegetables. Cut the chicken, potatoes and 150 g prunes in pieces.

Chop 200 g of champignons and fry with butter until the liquid evaporates. Season with salt and pepper.

Layer prunes, chicken, potatoes, mushrooms, eggs and cheese. Lubricate each layer with mayonnaise. Add cucumber on top.

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5. Chicken salad with apples

Thanks to the unusual presentation, the dish will make a splash on the New Year's table.

Boil 2 chicken thighs, cut into pieces. Grate 150 g of processed cheese.

Cut the tops off the apples. Remove the pulp with a spoon and chop it together with the tops.

Mix with chicken and cheese, add salt, black pepper and mayonnaise. Stuff the apples into the salad.

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6. Tiffany salad with chicken and walnuts

Layers of fried fillet, eggs, nuts and cheese are perfectly combined with each other, and juicy sweet grapes complement them perfectly.

Boil 4 eggs. Cut 350g chicken fillet in half lengthwise. Season with salt, pepper and curry. Brown in a frying pan with butter.

Cut the meat, grate the eggs and 150 g of cheese. Chop 50–70 g of walnuts. Cut into halves 350 g grapes.

Layer chicken with nuts, cheese and eggs. Lubricate the ingredients with mayonnaise. Garnish with grapes and herbs, refrigerate for 2-3 hours.

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7. Chicken, corn and pineapple salad

The rich taste of fruit and light sweetness of corn perfectly complement the poultry fillet.

Boil 2 chicken breast fillets. Cut the chicken and 200–300 g of pineapples into pieces. Chop the greens.

Add 250 g canned corn, salt and pepper. Season with mayonnaise.

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8. Salad “Tbilisi” with chicken and beans

Usually this Georgian salad is prepared with beef. But if you replace it with fried or boiled poultry, it will also turn out very tasty.

Cut 250g chicken fillet in half lengthwise and brown with butter on all sides.

Cut the onion into half rings. Add 1 teaspoon each of salt and sugar, 2 tablespoons of apple cider vinegar and 250 ml of hot water. Marinate for 15–20 minutes.

Cut the chicken and bell pepper into cubes. Chop cilantro or parsley and 100 g of walnuts.

Combine chicken, vegetables, herbs and 200 g of canned beans. Mix 40 ml of vegetable oil, 1 tablespoon of apple cider vinegar, 1–2 chopped garlic cloves, 1 teaspoon of hops-suneli and salt and a little black pepper.

Pour the dressing into the ingredients and stir. Sprinkle with nuts.

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9. Salad “Little Red Riding Hood” with chicken and pomegranate

A delicious salad layered with vegetables, tender chicken and eggs, topped with vibrant pomegranate seeds.

Boil 4 eggs, 3 potatoes, 2 carrots and 1 chicken fillet. Cut everything into cubes. Grate 120–140 g of cheese.

Mix all ingredients, except eggs, separately with mayonnaise. Layer potatoes, chicken, cheese, carrots and eggs.

Sprinkle with pomegranate seeds. Place in the refrigerator for 1-2 hours.

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10. Salad with chicken, oranges and prunes

Orange gives the dish juiciness and pleasant sourness, and dried fruit gives bright sweetness.

Boil 350 g chicken fillet. Chop the meat, 150 g of prunes, half an orange without films and 100 g of walnuts.

Mix everything with salt, black pepper and mayonnaise. Sprinkle 80–100 g of grated cheese on top cheese.

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Chicken appetizers for New Year - 2024

1. Julien in tartlets

Under the cheese crust is a delicious creamy chicken and mushroom filling. Serve the appetizer hot.

Chop the onion, 300 g of chicken fillet and the same amount of champignons.

Heat 3 tablespoons of vegetable oil. Fry onions and chicken. Add the mushrooms and cook until the liquid has evaporated.

Add 1 teaspoon of flour and stir. Season with salt, black pepper and a pinch of nutmeg. Pour in the cream and stir until the mixture thickens.

Fill 10-15 tartlets with filling. Sprinkle with 100 g grated cheese. Bake for 5–7 minutes at 180°C.

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2. Canapes with smoked chicken, cherry tomatoes and olives

The miniature snacks are filled with bold flavors. They are definitely worth making for the New Year.

Grate 80–100 g of cheese, chop the herbs. Mix with mayonnaise.

Slice the smoked chicken breast. Cut 4 cherry tomatoes in half.

Toast 8 baguette slices. Grease it with cheese. Top with meat, herbs, tomato and olive. Secure with skewers.

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3. Tartlets with chicken and pineapples

Smoked or boiled meat, pieces of juicy fruit and a little cheese are the ideal filling for dough baskets.

Cut 200–250 g of smoked or boiled chicken and canned pineapples. Grate 80 g of cheese.

Mix everything with mayonnaise. Fill about 20 tartlets with filling.

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4. Bright chicken aspic with pomegranate

Sweet and sour grains give the classic snack an unusual taste and a festive look.

Peel the carrots and onions. Remove skin from 1 kg chicken thighs. Cover vegetables and meat with water. Bring to a boil and drain the water.

Pour in about 2 liters of cold water. Cook for 1 hour over low heat, skimming off fat and foam. 15 minutes before the end, add 3 bay leaves, 7-8 black peppercorns and salt.

Strain the broth and measure out 800 ml. Remove chicken from bones. Cut the meat and carrots into cubes.

Pour 40 g of gelatin over the hot broth and leave for 20 minutes. Heat until the gelatin dissolves, but do not boil.

Boil 150 g of frozen peas in boiling salted water. Immediately pour ice water over it to preserve its color. Mix with chicken and carrots.

Place a little pomegranate on the bottom of the molds and cover with a layer of broth. Place in the freezer for 5-7 minutes. Add meat and vegetables, pour in the remaining broth and refrigerate for 4-5 hours.

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5. Cheese balls with chicken

This appetizer will probably be the first to disappear from the holiday table.

Boil 200–250 g chicken fillet and 3 eggs. Fry 3-5 chopped champignons.

Cut the meat. Grate eggs and 150 g of cheese. Mix chicken, mushrooms and eggs, add salt, pepper, mayonnaise and ⅔ cheese.

Form the mixture into small balls. Roll them in the remaining cheese.

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6. Tartlets with smoked chicken and mushrooms

Thanks to fried champignons and onions, the appetizer turns out to be very aromatic.

Chop 150 g of champignons, 100 g of smoked chicken and an onion. Grate 100 g of cheese.

Brown the onions and mushrooms with butter. Mix with meat, cheese and chopped herbs. Fill 10 tartlets with filling.

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7. Chicken terrine

Inside is a delicate mixture of pieces of chicken fillet with minced meat and eggs, and outside is a delicious shell of golden-brown bacon.

Boil 3 eggs and chop finely. Break 2-3 slices of loaf and pour 100-150 ml of milk for 5-7 minutes.

Finely chop 250 g chicken fillet and 10 olives. Grate 100 g of cheese.

Mix 400 g minced chicken, boiled eggs, 1 raw egg, fillet, soaked bread, olives, cheese, 1 tablespoon grainy mustard, salt and black pepper.

Grease a rectangular baking dish with butter. Place 200–250 g of bacon there, overlapping so that the slices extend beyond the edges. Place chicken mixture and cover with bacon overhang.

Cover with foil. Place in a large pan. Pour enough water into it so that it reaches the middle of the form with meat. Place in an oven preheated to 200°C for 1 hour.

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8. Lavash roll with chicken

Herbs and garlic will give this delicate appetizer a very pleasant aroma.

Boil 350–450 g of chicken fillet. Cut into small pieces.

Chop 3-4 cloves of garlic and a small bunch of herbs. Mix everything with meat, salt and pepper.

Grease thin pita bread with mayonnaise. Spread the filling over it. Roll into a tight roll and refrigerate for a couple of hours. Then cut.

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9. Tartlets with chicken and orange

Juicy sweet and sour fruits ideally complement boiled fillet and cheese.

Boil 1 chicken fillet in salted water. Finely chop the meat and orange pulp. Grate 100 g of cheese.

Mix with mayonnaise and pine nuts. Fill 10-15 tartlets with filling.

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