35 best sandwiches for New Year - 2024

Sandwiches with red caviar and melted cheese

A slice of crusty bread and a layer of gooey cream cheese are the perfect accompaniment for your favorite New Year's delicacy.

Spread 6 loaf slices with a thin layer of melted cheese. Place about half a tablespoon of red caviar on each. Garnish with parsley.

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New Year's sandwiches with pineapple and crab sticks

The sweet fruits in this unusual holiday appetizer pleasantly complement the piquant taste of the cheese and seafood salad.

Boil 2 eggs, grate them along with 100 g of cheese. Grind 2 cloves of garlic, 4 crab sticks and 100 g canned pineapples.

Mix everything with salt and 2 tablespoons of mayonnaise. Cut another 100 g of pineapples into pieces.

Brown 8 slices of loaf with butter. Spread the crab mixture on them. Place fruits on top in the form of a Christmas tree, decorate with berries.

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Sandwiches with sprats and pickles

This simple, quick and very appetizing appetizer, familiar to many from childhood, will be a hit on the holiday table.

Boil 2 eggs and cut them into slices. Toast 10 slices of bread. Slice 2 pickled cucumbers.

Spread the bread with cottage cheese or cream cheese. Place eggs, cucumbers and 150 g sprat on top. Garnish with parsley.

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Sandwiches with sausage, olives and cheese

Crispy bread, fresh vegetables and a slice of smoked meat. These canapé sandwiches are a great New Year's snack.

Toast 8 baguette slices. Cut half a fresh cucumber into slices, a tomato and 50 g of smoked sausage into thin slices, and 50 g of cheese into squares.

Place cheese, tomato and meat on bread. Place parsley, olives and cucumbers on skewers. Stick it into sandwiches.

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Sandwiches with red fish, capers and olives

Add a little dill to the curd cheese to make it even tastier and more aromatic.

Toast 8 slices of bread. Mix 100–150 g of curd cheese with chopped dill. Grease the bread.

Cut 150 g red fish pieces, and 2-3 olives - in circles. Place on bread, add capers and herbs.

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Sandwiches with kiwi, sausage and cream cheese

Juicy pieces of fruit and balsamic sauce will add bright colors to the taste of sandwiches.

Cut 1 kiwi and sausage into slices. Spread 4 slices of bread with cream cheese.

Place meat and kiwi on top. Drizzle with balsamic vinegar.

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Sandwiches with shrimp and red caviar

These cute seafood sandwiches with fresh dill are perfect for the holidays. Just give them the shape of hearts.

Boil 10 shrimp in 1-2 minutes. Finely chop the dill.

Cut out 5 hearts from white bread. Brush the top and sides with butter. Sprinkle the sides with dill.

Distribute about half a tablespoon of red caviar over each slice and place 2 shrimp on top.

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New Year's sandwiches with pate

Sweet and sour pomegranate seeds in this festive appetizer go perfectly with tender meat pate.

Mix 200 g meat pate, 80 g butter, a little chopped dill, salt and ground red pepper.

Cut out several circles from 10 slices of rye bread. Using a piping bag, pipe the frosting onto them in a herringbone shape.

Garnish with pomegranate seeds and dill sprigs.

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Sandwiches with red fish and tangerines

The original combination of delicate cheese, aromatic fish and sweet and sour fruit will not leave you indifferent.

Cut 100 g red fish into thin slices, and 2 peeled tangerine - in circles.

Spread 6 loaf slices with cream cheese. Place fish and fruit on top, garnish with herbs.

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Sandwiches with herring and beets

Prepare a simple appetizer in the style of the New Year's salad itself.

Boil or roast beets. Cool and peel. Coarsely grate, season with salt and pepper, add mayonnaise.

Cut the salted herring fillet into pieces, 1 pickled cucumber into slices, ¹⁄₂ onion into half rings.

Brown 5-6 slices of loaf. Place beets, cucumbers, fish and onions on top. Decorate with greens.

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Sandwiches with crab sticks and feta

These simple sandwiches with a savory spread of crab sticks, aromatic herbs and cheese will look great on the holiday table.

Boil 2 eggs. Finely grate the eggs, 100 g of crab sticks and a clove of garlic. Grind 150 g feta with a fork.

Mix everything with 1-2 tablespoons of mayonnaise and chopped dill.

Brown 10-15 slices of loaf. Grease with cheese mixture. Garnish with slices of crab sticks, olives and herbs.

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Sandwiches with cheese, herbs and bacon

Dill and garlic give the appetizer a pleasant aroma, and a little fresh onion adds a spicy kick.

Toast 8 baguette slices with butter. Chop the dill and garlic clove, mix with 4-5 tablespoons of cream cheese.

Spread the bread with cheese. Place a roll on each bacon, a couple of onion rings and a sprig of herbs.

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Sandwiches with sprats and fresh cucumbers

Thanks to the spectacular presentation, a simple snack will look very beautiful.

Boil 5-6 eggs. Coarsely grate, salt and pepper.

Slice 2 cucumbers lengthwise into very thin strips. Toast 8-10 slices of bread. Lubricate with mayonnaise.

Sprinkle eggs and place fish on each piece. Using a skewer, gather the cucumbers into an accordion and stick them into the sandwiches.

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Shrimp sandwiches

Pasta from avocado with garlic and lemon goes amazingly with seafood and toasted bread.

Cut the baguette into slices. Fry in a frying pan or dry in the oven.

Grate 1 teaspoon of lemon zest and squeeze 1 tablespoon of juice. Using a blender, beat the pulp of 1 avocado, about 3 tablespoons of mayonnaise, a clove of garlic, zest, juice and salt.

Lightly brown 200g shrimp in a frying pan with butter. Brush the bread with the paste and place the shrimp and herbs on top. You can add a little hot pepper.

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Bruschetta with roast beef and arugula

You can also use store-bought for this simple snack. roast beef, and pieces of baked meat that were left over from another dish.

Season 450g beef fillet with salt, black pepper and dried rosemary. Fry the meat with a spoonful of oil over high heat until browned.

Then bake at 200°C for 20-25 minutes. Cool, wrap in foil and refrigerate for 8–10 hours.

Mix 280 g of cream cheese, 1 tablespoon each of horseradish and Dijon mustard and 3 tablespoons of sour cream.

Cut 2 baguettes into slices. Drizzle with oil and brown in a frying pan or oven. Rub the bread with garlic cloves.

Brush the baguette with cheese mixture. Top with thin slices of roast beef and arugula.

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Sandwiches with cheese and tomatoes

Garlic makes this appetizer very flavorful. And it’s quick and easy to prepare.

Toast 10 baguette slices. Rub with fresh garlic.

Pass 2 cloves of garlic through a press. Mix 200–300 g of grated cheese with garlic, a mixture of peppers and mayonnaise. If desired, add grated boiled egg.

Place tomato slices on bread. Use a spoon to form oblong lumps from the cheese mixture and place on the vegetables. Garnish with dill.

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Sandwiches with red fish and cream cheese

A popular combination of ingredients in an original design. The perfect New Year's snack.

Beat the pulp of 1 avocado, 1 tablespoon each of lemon juice and olive oil, salt and black pepper in a blender.

Cut 150–200 g of red fish into thin ribbons. Roll into rosette rolls.

Cut round pieces from 16 slices of loaf or bread. Brown. Make sandwiches by placing two pieces of bread together and topping with avocado.

Spread cream cheese on top, add a lemon slice, fish rose and herbs.

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Sandwiches with red caviar and ricotta

The crunchy piece of fresh cucumber and tender ricotta contrast nicely with the taste of salty fish.

Cut the baguette into pieces and brown. Squeeze juice from ¹⁄₄ lemon, blend with 200 g ricotta and salt.

Place cheese onto bread slices using a piping bag. Place 100 g of red caviar and fresh cucumber slices over them.

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Sandwiches with sausage, cheese and pomegranate

Sweet and sour pomegranate seeds make simple sandwiches taste special.

Cut 1-2 fresh cucumbers and 100 g of raw smoked sausage into thin slices.

Grease the bread with cream cheese. Place vegetables and meat on top, add pomegranate seeds and some green onions.

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Sandwiches with squid and cheese

This appetizer perfectly combines boiled seafood, eggs, soft cheese and crispy fresh vegetables.

Clean 2 squid carcasses and boil in 1–2 minutes. Hard boil 3 eggs.

Cut squid, eggs, 120 g of cheese, 1-2 fresh cucumbers and a couple of green onions into cubes. Mix with mayonnaise and salt.

Slice the baguette. Add greens and salad.

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Sandwiches with kiwi and cheese

The most ordinary sandwiches will turn into a festive dish if you add sweet and sour fruit and savory olives.

Grate 150 g of cheese. Pass 2-3 cloves of garlic through a press. Mix everything with mayonnaise.

Grease 9-10 slices of black bread. Place the pieces on top kiwi, olive slices and herbs.

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Sandwiches with sausage and carrots in Korean style

Thanks to its unusual design, this simple appetizer will look good on the New Year's table.

Cut 4 slices of bread. Brown in a frying pan with butter. Rub with a clove of garlic.

Cut 80 g of smoked sausage and 1 fresh cucumber into slices. Place cucumber slices on bread.

Wrap some Korean carrots in the sausage and secure with a skewer. Stick it into the cucumber bread.

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Sandwiches with red fish rolls

Thanks to the interesting design, this snack looks impressive and festive.

Cut 100–150 g of red fish into thin ribbons. Lay it overlapping on the film to form a rectangle.

Spread 100–150 g of cream cheese, leaving a little for the bread. Helping yourself with film, roll the fish into roll. Cut crosswise into pieces.

Cut the fresh cucumber into slices. Spread 10 slices of bread with cheese, add cucumbers and rolls. Sprinkle with lemon juice and garnish with herbs.

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Sandwiches with cod liver and crab sticks

A splash of lemon juice and fresh parsley help balance the rich flavor of the fish in this simple appetizer.

Boil 5-6 quail eggs. Peel and cut in half.

Prepare 120 g crab sticks. Cut 2-3 pieces into circles, grate the rest.

Mash 180 g of cod liver, mix with chopped sticks and a teaspoon of lemon juice.

Brush mixture onto 10–12 slices of bread. Place crab sticks, herbs and eggs on top.

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Sandwiches with sprats and melted cheese

The highlight of this simple appetizer is the aromatic cheese paste with garlic and dill.

Toast 6 slices of rye bread. Chop some dill and a clove of garlic.

Beat 1 processed cheese (90 g), dill and garlic in a blender. Slice fresh cucumber thin pieces.

Grease the bread with cheese, place cucumbers, sprats and dill on top.

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Sandwiches with chicken liver and onions

This hearty, yet simple and quick appetizer will appeal even to those who don’t particularly like offal.

Cut the onion into thin rings. Heat a tablespoon each of butter and olive oil in a frying pan. Fry the onion with a teaspoon of cinnamon until lightly browned.

Combine ¹⁄₄ cup flour, 1 teaspoon cayenne pepper, salt and black pepper. Cut 250 g of chicken liver into pieces and roll in flour.

Heat the same amount of oil. Cook the liver for 2-5 minutes on each side. Post it.

In the same pan, add 1 tablespoon balsamic vinegar and scrape up any remaining meat from the bottom. Add liver and onion and fry in vinegar.

Brown 8 slices of loaf and place liver and onions on them.

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Sweet sandwiches with feta

Salty cheese wonderfully complements strawberry jam, and pomegranate seeds add a pleasant light sourness.

Toast 5 baguette slices. Mash 100 g of feta and place on bread.

Drizzle 2-3 tablespoons of strawberry jam over the sandwiches. Add pomegranate seeds and garnish with fresh rosemary or mint.

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Sandwiches with shrimp and red caviar

Salted caviar goes perfectly with a delicate creamy spread of sour cream, fresh herbs and seafood.

Boil 1 kg of shrimp in boiling salted water for a couple of minutes. Cool and peel.

Cut half a lemon into thin slices and squeeze the juice from the other half. Chop a little dill and 3-4 cloves of garlic.

Mix shrimp, garlic, herbs, 260 g each sour cream and mayonnaise, salt, pepper and lemon juice to taste.

Brown 16 loaf slices in butter. Spread the spread on them. Garnish with caviar and lemon slices.

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Envelope sandwiches with fish

Serve a familiar combination of ingredients in a truly festive way.

Trim the crusts from 6 slices of toasted bread. Lightly roll out the pulp with a rolling pin. Roll into tubes and secure with toothpicks.

Place in the oven preheated to 180°C for 7-8 minutes. Cool.

Cut fresh cucumber and 100 g of red fish into pieces. Place cream cheese, fish, vegetables and a sprig of dill inside the envelopes.

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Sandwiches with cheese, ham and quail eggs

The highlight of this appetizer is exquisite brie or camembert.

Brew 4 quail eggs, cut in half lengthwise.

Cut 100-120g brie or camembert into large pieces. Cut 8 slices of ham.

Brown 8 slices of loaf. Place lettuce, cheese, ham roll and egg on them. Secure with skewers.

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Bruschetta with baked grapes

A few spices, a drop of honey and 10 minutes in the oven will transform even the not-so-sweet and aromatic grapes. This appetizer goes perfectly with wine.

Place 400 g on a baking sheet with parchment grapes. Drizzle with 2 tablespoons olive oil and 1 tablespoon honey. Add a little salt and 1 teaspoon each of dried garlic and thyme.

Bake the berries at 230°C for 10–15 minutes. Toast 10-12 slices of bread.

Slice 150g goat cheese and place on bread. Add hot grapes and chopped walnuts.

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Sandwiches with red fish and kiwi

Emphasize the delicate taste of trout or salmon with the light sourness of kiwi. Unusual, but interesting and beautiful.

Cut 250 g of red fish into thin ribbons, roll into 12 rolls.

Cut 2 kiwis into circles. Spread 12 slices of bread with cream cheese. Place kiwi, fish and dill on top.

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Ham sandwiches

Serve small meatloaves on bread with lettuce. This snack will not go unnoticed.

Boil 4 eggs. Finely grate, mix with dill, mayonnaise, salt and pepper.

Cut 100 g ham thin slices. Place the filling on them and roll them into rolls. Secure with skewers.

Place lettuce leaves on small pieces of bread and insert skewers with meat.

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Sandwiches with herring, apple and cheese

Salted fish harmonizes well with sweet and sour fruit, crispy onions and black bread.

Cut 3 slices of bread diagonally. Brown.

Cut a quarter of the apple into thin slices, and a little purple onion into half rings. Cut 2 salted fillets into pieces herring.

Grease the bread with cream cheese. Add apple, onion, fish and dill.

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Sandwiches with avocado and red caviar

The delicate taste of ripe avocado perfectly complements the salted caviar, while herbs and lemon juice add a fresh taste.

Cut 1 avocado into thin slices and sprinkle with lemon juice.

Place avocado and red caviar on 8-12 baguette slices. Sprinkle with dill and black pepper.

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