Culinary life hacking: How long to maintain the ice cream and beer

Summer eating ice cream and beer significantly increased, but not always we get to eat and drink what we discovered. I think everyone knows what happens to ice cream, if you open the pack and put it back in the freezer - it kristaliziruetsya, it becomes hard and loses its delicate creamy consistency. The same thing happens to him, if you walked a long way from the store to home in the heat - it still melts and after being hit in the freezer it can be broken unless the icebreaker.

A bottled beer from light glass heats up too fast and gets an unpleasant sour taste.

americastestkitchen.com Experts tell how to cope with these problems.

1. Ice cream. To make ice cream and remained soft after being hit in the freezer, first cover it with cling film and only then cover with a lid.

2. Beer. From direct sunlight beer spoils, that is simply sour. Therefore it is better to choose a beer in bottles of dark glass. But if your favorite beer is sold in bottles of glass light, it is better to put it in a cloth bag.

Since such cheholchiki hardly easy to find in our stores, a good solution would be a simple foil. If you wrap the bottle with foil, beer does not deteriorate and will stay cold for long. If the foil is not at hand, then you can use any piece of dark cloth.