What can be done with the remains of wine
Tips / / December 19, 2019
What can you do with the remnants of white wine is known to many - it is very tasty and healthy addition to a variety of sauces, especially in Italian cuisine. Even a simple tomato sauce with basil play new notes with the addition of a pair of tablespoons of white wine.
Recipe with white wine
Boiled spaghetti with salted water with oil during 8-10 minutes. While the spaghetti is cooked, cut tomatoes, onions and rub / cut the carrots. In a heated pan with olive oil was added first onion and carrot, passiruete for 5 minutes, then add the diced tomatoes, adding salt and pepper to taste. Simmer until tender tomatoes, and at the end add a couple of cloves of crushed garlic (to taste, too) and 2-3 tablespoons of dry white wine. Simmer for a few minutes. If the sauce seems to you enough saturated, add a couple tablespoons of tomato paste.
At the very end add the boiled pasta into the sauce and fresh basil leaves. When the paste is spread out on plates, sprinkle with Parmesan cheese or other hard cheese, which is right at your fingertips.
Recipe with red wine
And what few people know of red wine. too, can cook a variety of dishes, but mostly individual meals with him. For example it can boil down to the syrup, adding sugar thereto, and then fed with ice cream. Mulled wine - also very good use of red wine residues. Especially with honey, cinnamon stick, cardamom, cloves, oranges and lemons. Lemons and oranges cut into circles, and they in turn further into 4 parts. Then laid out in cups of mulled wine, which is filled with hot sweet drink.
But the most interesting in my opinion - is production of wine vinegar. Old wine in any case eventually become vinegar. But you can make it so that the vinegar is very tasty. To do this you need a large clay pot, gauze, rope or rubber band, wine, a special agent for the preparation of vinegar, plastic or steel funnel for pouring liquids.