“Applied regional studies. History and traditions of gastronomic culture of the regions of the world" - course 96,000 rubles. from MSU, training 36 weeks. (9 months), Date: October 1, 2022.

Program has a pronounced interdisciplinary character, combining knowledge not only of the humanities, but also of social and natural science disciplines.

Structure The course provides a combination of theoretical basis with practical exercises.

The program examines such aspects as the history of food and food traditions of various regions of the world, food as an object of cultural heritage of humanity, its role and place in artistic culture, art, mythology, holidays and rituals, gastronomic tourism, theory and practice of public relations in gastronomic industries, fundamental and modern problems of nutrition, food as a factor of regional identity, problems of interaction between cultures, the foundations of intercultural communications.

Career opportunities. Graduates of the program acquire unique theoretical knowledge, as well as a range of professional skills that ensure successful careers in the field of relations with public, advertising, marketing, journalism, television, on gastronomic Internet portals, in the restaurant business, food production business, tourism, consulting companies, companies involved in organizing gastronomic festivals, public and government organizations, research and educational structures.

Registration for the program and consultations:

e-mail: [email protected] 

tel.: (495) 734-02-60, (499) 783-02-64