Launching and managing a restaurant project - course 45,000 rubles. from Russian Economic University named after. G.V. Plekhanov, training 1 month, date November 27, 2023.
Miscellaneous / / November 28, 2023
Content features of the program:
- a unique combination of marketing and management technologies;
- working tools for successful business and marketing from a practitioner;
- step-by-step implementation of launching a restaurant project (from developing an idea to protecting the implemented project);
- practice-oriented methods of business analysis: from simple to specific;
- modern tools for development and promotion of a restaurant project.
Applied and “live” learning technologies (trainings, project work, webinars) help you learn in an interesting and productive way.
Practical teacher: Candidate of Economic Sciences, founder of the school for teenagers “Think and Act”, co-founder of the IT company ALGAND, teacher at the Russian Economic University. Plekhanov, business consultant, trainer in the field of business management, teaching MBA programs and master classes: management, business management, marketing, HR, business psychology.
The result of the training is a business project for the program graduate’s company.
Benefits of studying under the program
- Competitive advantage in the labor market with a certificate from REU. G.V. Plekhanov - the leading economic university of Russia.
- Expanding the circle of business acquaintances and opportunities.
- Studying in the center of Moscow: walking distance from Serpukhovskaya metro station and Paveletskaya metro station.
- Opportunity to participate in master classes and specialized events of the Russian Economic University. G.V. Plekhanov and his partners.
- Availability of a discount system for corporate customers.
- Learning using a digital educational platform.
How to proceed
Requirements for students
Persons who have or are receiving higher/secondary vocational education are allowed to complete the program
Documents for admission
A copy of a diploma of higher or secondary vocational education with an attachment or a certificate from the place of study (for students)
Passport: 1 spread (photo), 2 spread (registration)
SNILS
Real tools for launching and managing a restaurant project, ensuring its competitiveness based on market knowledge and professional demand management. Methods that are ready for use in real practice of domestic business.
8
coursesBusiness trainer. EX- Director of Corporate Development and Human Resources Management of ALCON Group of Companies, Gremm Group, MIEL, Econika. Candidate of Economic Sciences. In the top 100 Best HR Directors according to Kommersant.