Podcast “There is Time”: what is matcha, how to brew it and what dishes can you add it to

In the latest episode of the Time Is Podcast, we dive headlong into tea ceremonies and get acquainted with a Japanese drink called matcha. What varieties of this tea exist and how they differ from each other, why did it suddenly begin to gain popularity in Russia and how to choose a good quality matcha - Lena Kozhina, founder of the Matcha brand, answers all these questions Forest.

01:02 — how does matcha differ from classic matcha? green tea.

03:14 — what are the characteristic features of different types of matcha?

11:45 — how to choose good tea and not buy bad one.

15:41 — how to prepare matcha correctly.

19:47 — what dishes do chefs add it to?

21:49 — what are the benefits of Japanese tea.

24:49 — “Dish of the Day” section: we tell you how to prepare matcha latte and what to add to it. The full recipe can be found Here.

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Horugvi

39 minutes ago

0 / 0

Oh, how quickly the purists got burned! Leave the dictionaries for fucking prescriptivists like Hartmann (and don't be like her). This word is much more strongly associated with the feminine gender than “coffee” with the neuter gender. And “coffee” of the neuter gender, meanwhile, is already considered the norm even among prescriptivists with their dictionaries and “Russian language reference services.”