Rabbit baked in a sleeve: recipe

Cut the rabbit into portions. Season with salt and pepper.

Mix sour cream with seasonings and brush the rabbit meat on all sides.

Cut the onion into quarters of rings or smaller, chop the garlic with a knife. If you want to add potatoes, cut them into medium pieces.

Place meat and vegetables in a sleeve or baking bag. Tie it up.

Place the bundle in a mold and place it in an oven preheated to 180°C for about an hour and a half.

In terms of time, be guided by the features of your oven.

15 minutes before cooking, cut the bag so that the vegetables and meat brown.

Salad with corn, sausage and croutons

Salad with tuna, eggs, cucumbers and corn

Salad with smoked chicken, beans and corn

Salad with squid, corn and apple

Rabbit baked with vegetables in the oven

Rabbit baked in mustard-honey sauce

Rabbit stewed with carrots and onions

French baked rabbit

Broths and soupsSecond coursesDesserts and baked goodsBlanksSnacksBeveragesSaladsSauces and marinadesFast food

Rabbit baked with vegetables in the oven

Rabbit baked in mustard-honey sauce

Rabbit stewed with carrots and onions

French baked rabbit