How to store honey at home

According to experts, honey retains its taste and aroma. up to a year. Although the period may be extended to two yearsif you buy honey in sealed factory containers. The time is counted from the packaging date specified by the manufacturer.

How to store honey properly

1. Choose the right cookware

Both liquid and comb honey are best kept in glass or ceramic containers. Pour or put the treat into a clean, dry jar of a suitable size and close with a nylon or screw cap. Another option is food storage containers. products with tight lid.

It is important that the dishes are airtight, otherwise the amount of moisture in the honey will change. If there is too much of it, the delicacy can ferment and acquire an unpleasant odor. Try to choose transparent containers so that it is convenient to monitor the quality and condition of honey. Do not use metal utensils, otherwise the product may oxidize.

2. Create optimal conditions

To store honey, find a dark, dry place where light does not penetrate, and even more so direct sunlight. For example, the container can be left in the pantry or in the back of the kitchen cabinet. At the same time, the jar should be away from heating appliances and equipment that generates heat, such as a stove, oven or kettle. Under the influence of light and high temperatures, honey can darken, lose its taste and aroma.

Suitable temperature range for storage of honey - from 10 to 21 degrees. At the same time, cooler conditions will not spoil the delicacy. It will simply harden, may crystallize, and it will not be very convenient to use. in cooking. But at high temperatures, honey can lose its beneficial properties.

3. Find the right neighborhood

Honey quickly absorbs odors. Therefore, do not store it near sources of strong odors such as fish, snacks, tea, coffee, etc. household chemicals. A treat can be kept on the same shelf with neutral products, such as cereals.

What else you need to remember when storing honey

• The treat may crystallize over time or when the storage temperature is lowered. This does not affect its quality and taste. If you want to return the honey to a liquid consistency, leave it for a while at room temperature away from direct sunlight. Or transfer the desired amount of product to a smaller container, immerse it in warm (but not hot) water and wait until it becomes liquid again. This process may take about two hours.

• It happens that in a place where honey is stored, wind up ants. If you notice unwanted guests near your supplies, thoroughly wipe all surfaces with vinegar mixed with water in a 1: 1 ratio. With the same solution, treat the outer part of the containers with treats. Repeat the procedure until you completely get rid of insects. If ants got into the honey, remove them from there with a spoon and make sure that the container is tightly closed with a lid.