From Japan to Russia: neural networks showed 13 countries in the form of cakes

A new example of an interesting use of neural networks has appeared on Reddit. User under the nickname atda000 asked ChatGPT prepared descriptions of cakes representing different countries, and then fed these descriptions to Midjourney to create illustrations. Here's what he got.

1. Brazil

A traditional Brazilian dessert, Bolu di Rollu with guava paste, capturing the vibrant tropical sweetness and culinary creativity of Brazil.

2. Germany

Black Forest cherry cake with layers of cherries soaked in kirschwasser, chocolate cakes and whipped cream, reflecting the decadent culinary traditions of the country.

3. Spain

The Santiago Almond Cake is a simple, moist and nutty delight beneath the cross of Saint James, symbolizing Spain's rich Christian heritage.

4. Canada

A maple syrup-soaked, white-iced biscuit cake decorated with sugar leaves, capturing Canada's natural flavors and beauty.

5. China

Yuebing mooncake with sweet bean paste and lotus seeds. It reflects thousands of years of Chinese traditions and holidays.

6. Colombia

Coffee-soaked cake based dessert tres leches with a mixture of different types of milk. It reflects Colombian coffee culture and love for milk-based sweets.

7. Morocco

Honey-drenched orange cake with almonds and spices, conveying the sweetness and aroma of local food and the active use of citrus fruits.

8. Nigeria

Coconut cake with layers soaked in tropical coconut milk and rum, symbolizing the vibrant flavors and scenery of Nigeria.

9. Russia

Honey-soaked Medovik [sounded better in English], smeared with sour cream between layers, combining traditional hearty Russian sweets and love for honey.

10. USA

Classic "red velvet”, layered with cream cheese frosting, reflecting the American tradition of comfort desserts.

11. Thailand

Mango Sticky Rice Cake is a creative take on a classic dish that brings Thai exotic fruits and rich culinary traditions to life.

12. Switzerland

A sumptuous Swiss chocolate cake, garnished with hazelnut ganache and edible gold leaves, reflecting the Swiss mastery of chocolate making.

13. Japan

Sponge cake "Castella" with the taste of matcha tea, slightly sweet and airy, decorated with sakura flowers. It embodies the sophisticated and minimalist aesthetics and tastes of Japan.