Cooking Big Mac at home

I could not pass up this post, because despite the fact that I eat mostly vegetarian food and very little meat, but sometimes I want to eat a good steak! A homemade burgers, cheeseburgers, I love even more. That is my family loves, and I have to adjust to. If a hamburger and cheeseburger everything is clear, the Big Mac, I could not make out the sauce, to repeat it at home. But now the big secret Big Mac Revealed!

© photo

I'm not completely translate the original source, and will focus on the main. Products that I will list, will do, if you really want to repeat at least some taste of a Big Mac. I prefer to use when cooking other cheese and cucumber (to your liking).

1. Bread. Of course, we we are unlikely to find an exact copy of buns for sandwiches from McDonald's, but there are quite similar in taste - slightly sweet, soft and with sesame seeds.

2. Cheese. Cheese then the standard, square bag. This can be purchased at any store, mostly Polish.

3. Salad. This is the easiest iceberg, sliced ​​thin stripes.

4. Meat. Here you can already cook on your own, but it is better to take the fatter beef, chop turned out not so very dry. All you will need to add to the stuffing - is salt and pepper.

5. Cucumbers. Of course, it is better to choose a delicious crunchy gherkins proven brands (not to be soft and with a bust of vinegar).

6. Sauce. And so we finally got to the secret ingredient is a Big Mac, which makes it taste so special! If you get a grasp of the composition, it is possible to find lots of thickeners and other food supplements with terrible names. But in fact the sauce Big Mac - it's mayonnaise plus mustard, a little sugar, onion and turmeric (to give a yellowish color)! There is another option - plus mayonnaise ketchup and onions. Part of fresh onion finely chop finely, as part of a third in the very fine grater! Here you have all the sauce :)

Indeed life hacking: I want to share with you a way to cook the same hamburger patties. This is especially appropriate when you need to prepare quite a large number.

Cook beef, wet hands to roll down from his sausage your desired diameter, wrap it in foil and put in the freezer. Meat should solidify, but not freeze completely! You get it out of the freezer and cut into uniform thickness cutlets with a sharp knife!