How to freeze pumpkin for the winter

Frozen pumpkin can be stored until two months.

How to prepare pumpkin for freezing

To prepare for the winter, choose ripe and strong fruits without traces of rot and mold. Wash the pumpkin thoroughly under running water. Carefully remove dried soil or other contaminants on the peel with a damp cloth, sponge or soft brush.

Then dry the vegetable with a towel and cut in half or into quarters. If the fruit is large, it may require some effort.

Cut out the stem of the pumpkin.

Using your hands or a spoon, remove the seeds from each piece, but do not rush to throw them away. The seeds can be laid out on paper, dried and used in dishes or simply eaten.

How to freeze pumpkin pieces

The size of the pieces depends on how you plan to cook the vegetables. Large ones are suitable for baking, smaller ones - for salads and cereals.

What you will need

• Pumpkin;
• vegetable peeler;
• knife;
• cutting board;
• plastic bags (regular or with a zip fastener);
• Vacuumator - optional.

How to do

1. Remove the pumpkin skin with a vegetable peeler or knife.

2. Cut the pumpkin into pieces of the desired size and shape.

3. Place the pieces into bags. Press down lightly on the package to release excess air, then tie it, close the clasp, or use a vacuum sealer.

4. Place the pumpkin pieces in the freezer for storage.

How to freeze grated pumpkin

Chopped vegetables will save time when preparing pumpkin casseroles and pancakes.

What you will need

• Pumpkin;
• vegetable peeler;
• knife;
• cutting board;
• grater;
• Bowl;
• plastic bags (regular or with a zip fastener);
• Vacuumator - optional.

How to do

1. Remove the skin from the pumpkin using a vegetable peeler or knife. Cut the vegetables into pieces to make them easier to chop.

2. Grate the pumpkin.

3. Place the grated vegetables into bags. Press down on the package with your palms to release excess air and flatten it to save space in the freezer. Tie the bag with a knot, close the zipper, or use a vacuum sealer.

4. Store the chopped pumpkin in the freezer.

How to Freeze Pumpkin Puree

This preparation will help out if you want to make pumpkin cream soup, pie or cheesecake. In addition, the puree is also suitable for baby feeding.

What you will need

• Pumpkin;
• baking tray;
• parchment or foil;
• spoon;
• deep bowl;
• puree masher or blender;
• plastic bags (regular or with a zip fastener) or plastic containers with a lid;
• Vacuumator - optional.

How to do

1. Cut the pumpkin into large pieces. Line a baking sheet with parchment or foil. Place the slices on it, flesh side down.

2. Place the vegetables in the oven preheated to 180 degrees and bake for about 35–50 minutes. The pulp of the finished pumpkin should be easily pierced with a fork.

3. Remove the pan from the oven and let the pumpkin cool completely at room temperature.

4. Take a deep bowl. Using a spoon, scoop out the pulp from each piece of pumpkin.

5. Mash the pumpkin thoroughly with a masher or blend with a blender until pureed.

6. Pack the puree into bags or containers. Try to make portions large enough to make one dish. Tie the package, close the clasp or lid, or use a vacuum sealer.

7. Store the pumpkin puree in the freezer.