What goes with banana

Tropical fruit with a soft, enveloping sweetness and subtle aroma is good on its own, but if you add the right products to it, it will open up from a new side. To find the perfect combination, use ingredients with similar flavors, or play with the contrast and pair a banana with something sour, salty, fresh, or crunchy. Experiment on your own or use our ideas.

Fruits, berries and nuts

• Citrus: oranges, grapefruits, lemons, tangerines. The invigorating aroma and acid balance out the sweetness of the banana. Add citrus pieces to salad and smoothies or drizzle fruit slices with freshly squeezed juice. So they not only become brighter in taste, but also do not darken.
• Berries: strawberry, raspberries, blueberry, blackberry, cherry. Juicy berries will create a pleasant taste contrast. They can be used as a filling for pastries and desserts, an ingredient for drinks and fresh fruit desserts.
• Pomegranate. A few grains can be a bright accent in a banana pudding or salad.
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• Apples and pears. For a combination with a banana, it is best to take firm, crunchy and sweet and sour varieties.
• Tropical fruits: pineapples, mango, kiwi. Fruits with a bright taste and aroma and a neutral banana are the perfect combination for cakes, pastries, trifles, jellies and other desserts.
• Avocado. Both fruits have a mild taste and tender flesh, so they can be successfully combined in smoothies, mousses, puddings and other dishes with a creamy consistency.
• Dried fruits: dates, raisins, dried cranberries. Dates can be added to homemade banana candies and used as a sweetener in desserts, while raisins and cranberries can be mixed into cookie and muffin batters.
• Nuts: peanut, almond, walnuts, pecans, brazil nuts, cashews, coconut. Add a handful to banana bread or pancake batter for an extra texture, or use as a garnish.

Dairy

• Milk. Suitable for both cow and vegetable. The easiest way to combine foods is to make a banana milkshake.
• Cream. With air whipped topping cream banana cake will be even better.
• Cottage cheese. Together with a mashed banana, it can be used in the dough for pancakes and muffins. Try to hide fruit pieces inside syrniki or simply pair them with cottage cheese for a quick and nutritious breakfast.
• Mascarpone, ricotta and cream cheese. Soft cream cheese makes a great base for cream in a banana cake. If you don’t feel like preparing a complex dessert, just spread ricotta on toast and put fruit slices on top.
• Ice cream. A ball of ice cream will make caramelized bananas or a warm banana pie much tastier.
• Greek yogurt. Pieces of sweet fruit will balance the sourness of the yogurt well.
• Ryazhenka. The light caramel taste of baked milk in this drink goes well with bananas. Try to combine products in a cocktail or make a simple one. dessert in a glass.
• Condensed milk. Banana and regular or boiled condensed milk are excellent toppings for pancakes and waffles. Also, the products will be good together in cakes and pastries.
• Brie, camembert and cheddar. This is a gourmet combination for those who love unusual flavors. Try hot toast with melted cheese and fruit, or make canapés from your ingredients.

Spices and alcohol

• Brown sugar, honey, maple syrup. Any of these sweeteners, as opposed to regular white Sahara, will make the taste of banana dessert deeper and more multifaceted.
• Vanilla. This addition will enhance the vanilla notes that are found in the aroma of ripe bananas. The main thing is to choose natural vanilla extract, not vanillin.
• Cinnamon, nutmeg, allspice, cloves, ground ginger. The warm and spicy flavor of the spice will go with any banana baked goods, and a pinch can also be added to smoothies and smoothies.
• Dark rum. Strong alcohol with notes of spices, nuts and vanilla can be added to caramelized bananas and cake soak or used as a base for a fruit cocktail.

Other products

• Chocolate. This classic pair is good in any desserts and drinks. The best complement to the taste of fruit chocolate high in cocoa.
• Caramel. Pour over banana pancakes and ice cream, or add to pies and cakes.
• Coffee. Try pouring some strong coffee into a banana milkshake or shortbread soak.
• Bacon. The combination of crispy salty bacon and soft sweet fruit is unexpected but harmonious. You can use it in sandwiches and burgers.