There's Time Podcast: Spanish Cuisine - From Paella to Gazpacho

In the new season of the Time There is a podcast, we will talk about the national cuisines of different countries and peoples of the world. And let's start studying "culinary geography" from Spain. Why do the inhabitants of this country love tapas so much, what should be the perfect paella, what delicious soups do the Spaniards make and what wines are better combined with Spanish dishes - our guest, brand chef of the Helvetia Hotel and the restaurants Cafe Claret and Marius Alexander tells about all this Bogdanov.

Recall that we are doing this show together with the eponymous culinary project Lifehacker, where you can find recipes for every taste.

1:39 Why do Spaniards love small tapas so much?

5:37 What is the difference between the cuisines of different regions of Spain.

7:35 How to make the best paella in the world.

12:47 - what is paella with cuttlefish ink and who orders it in restaurants.

19:06 - what are the Spanish soups and what is worth trying out of all their variety.

23:15 How do Spaniards prepare seafood?

25:31 - why is Spanish churros - strips of custard dough so popular in Europe.

29:50 - heading "Dish of the day": we are preparing the same churros. Search for the text version of the recipe Here.

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