Classic salad "Pomegranate bracelet"

The Pomegranate Bracelet salad looks very impressive and turns out to be deliciously tasty thanks to the combination of chicken, vegetables, eggs and nuts.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 240 minutes

Ingredients

• Beetroot 2 jokes
• Carrots 2-3 pieces
• Potatoes 3 pieces
• Eggs 3 pieces
• Chicken fillet 250 g
• Walnuts 100 g
• Mayonnaise to taste
• 1-2 pomegranates
• Salt to taste
• Ground black pepper to taste

Cooking method

• Boil vegetables until tender: beets - in about 2 hours, carrots - in 25–35 minutes, potatoes - in 20–25 minutes. Cool it down.

  Vegetables can also be baked in the oven until tender.

• Boil eggs hard-boiled in 10 minutes, chicken until cooked in about 30 minutes. Cool it down.

  How and how much to cook chicken

• Cut the fillets into small pieces. Grate vegetables and eggs on a coarse grater. Chop the nuts with a knife.

• Place a glass in the center of the plate or dish. Lay out the salad in layers in the following sequence: potatoes, chicken, carrots and half of the nuts, eggs, beets with nuts. Grease each layer with mayonnaise or cover with a mesh of it.

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  The layers can be lightly salted and peppery for a brighter flavor.

• Remove the glass carefully. Sprinkle the pomegranate seeds over the salad. Leave in the refrigerator for 1-2 hours before serving.

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