Podcast "There is time": how the types of birds differ, how to love Peking duck and not to be mistaken with chicken in the grocery
Miscellaneous / / April 05, 2023
At the end, we share the original recipe for chicken fillet with chocolate.
In this episode of the podcast, we are talking about the bird: what is worth remembering about freezing and defrosting the product, how harmful is the chicken from fast food, which spices are best for poultry and why you should not experiment with non-standard seasonings. All these questions will be answered by the culinary journalist, host of podcasts "Tops and roots" And "A matter of taste» Sergey Sivoplyas.
Recall that we are doing the show “There is Time” together with the eponymous culinary project Lifehacker, where you can find recipes for every taste.
03:39 - Is it possible to confuse different types of birds to taste.
06:31 - how to determine the quality of the product when buying.
11:20 - Does the taste of the chicken depend on what it was fed.
15:21 How to properly store frozen poultry.
23:15 - how to teach a person to Peking duck.
25:32 - is fast food chicken so harmful: the pros and cons of cooking poultry in fast food restaurants.
30:56 - heading "Dish of the day": we cook chicken fillet with an unusual, slightly spicy chocolate sauce. You can find the text version of the recipe by this link.
Subscribe to the podcast "There is time" and listen to it wherever it is convenient: Apple Podcasts, Google Podcasts, «Yandex Music», «In contact with" And cast box, YouTube And sound stream.
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- How to understand that the chicken is ready
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