Podcast "Time to eat": how to choose and store meat and whether it can be cured at home
Miscellaneous / / April 03, 2023
At the end, we tell you how to cook ossobuco, a traditional Italian meat dish.
In the latest episode of the podcast "There is time" we talk about meat. Where is the best place to buy meat products? What should you pay attention to when choosing? Is meat as harmful as vegetarians say, and what is the best way to cook it in order to preserve all the beneficial properties? These and other questions will be answered by the culinary blogger and brand chef of the Dodo Pizza restaurant chain Konstantin Oganezov.
Recall that we are doing this show together with the eponymous culinary project Lifehacker, where you can find recipes for every taste.
02:07 - the myth of the warring camps of meat-eaters and vegans: the guest of the issue puts all the dots on the “and”.
05:20 How is beef different from other types of meat?
08:48 Is it as bad as they say.
11:37 What should you pay attention to when buying meat?
18:14 How to properly store frozen food.
25:36 - Are there universal spices that are suitable for any type of meat.
29:41 Is it possible to dry meat at home.
32:23 - heading "Dish of the day". Cooking an Italian classic - beef shank ossobuco with red wine and paprika. Bookmark text recipe version with a list of ingredients and step by step instructions.
Subscribe to the podcast "There is time" and listen to it wherever it is convenient: Apple Podcasts, Google Podcasts, «Yandex Music», «In contact with" And cast box, YouTube And sound stream.
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