How to clean a pomelo: 4 quick ways

How to clean a pomelo the classic way

1. Lay the washed fruit sideways on a cutting board. Cut off the peel at the top and bottom.

2. Make longitudinal cuts along the entire length of the skin crosswise. If the fruit is large, you can repeat the same thing to get eight "petal" parts.

3. Remove the peel fragments - they will separate easily enough.

4. Free the pomelo from the remnants of the white film and break it into slices.

How to peel a pomelo with a single cut

1. Lay the washed fruit on its side. acute knife cut the peel around the circumference in the middle of the fruit.

2. Slide your fingers under the skin on both sides of the incision. Moving in a circle, gradually pull the “clothes” off the broomstick. Remove one cap first, then the other.

3. Remove the remaining white film and divide the fruit into slices.

How to clean a pomelo with half slices

1. Cut the washed citrus across into two equal halves.

2. Place one part of the pomelo, flesh side down. Cut the peel crosswise. Remove the "petals" of the skin with your hands.

3. Peel the pomelo from the white film, dividing into half slices.

4. Do the same with the other half of the fruit.

How to clean pomelo pieces

1. Place the washed fruit on a cutting board. Remove with a sharp knife peel at the crown and at the bottom.

2. Slice the pomelo crosswise into thick rings. The smaller the pieces you want, the narrower the plates should be.

3. Make an incision in the skin of the ring and unfold it.

4. Separate the pieces of pomelo from the skin and white film.