How to open a bottle of champagne with knife
Tips / / December 19, 2019
And to continue the theme festivals want to offer you a very extreme, but effective way to open a bottle of champagne. This if for so many holidays you are already tired of opening a bottle of champagne in a standard way.
The authors of this post is very tried and tried the option to open a bottle of champagne with a knife on the different manufacturers. While I can not tell you how to open champagne Ukrainian and Russian production, but for the sake of this experiment will be to sacrifice a few bottles.
1. Choose your weapon. It can be a high-quality large kitchen knife.
2. Champagne bottle must be pre-cooled. Foil to the neck is better to remove and gently loosen myuzle (wire on the plug). This will ease the cork out of the bottle. If you are confident in their abilities, you can safely shoot from the hip without these preparations.
3. Correctly pick up the bottle in his hands. That is, it should not be directed to any of the spectators or anything beating. Better keep an angle of 30-45 degrees.
4. Locate the bottle two-seam, which run along both sides. If you open a bottle along one of the seams, the cork will come out more neatly.
5. Proceed, in fact, the opening of the bottle. Hold the flat knife sharp edge to her, stupid - the neck of the bottle. Aim carefully, repeatedly swipe with a knife along the seam of the bottle from him to the neck, as a golfer taking aim with his stick to the ball. When Examples sharply and forcefully hit the blunt edge of the knife on the traffic away from you. Did not work out? Then try again.
When it is necessary to bear in mind that every time a fizzy drink in the bottle foams stronger and stronger. Everyone remembers how to open champagne scrambled? Oh, and do not forget to prepare in advance the glasses and towels just in case!
6. If you happen to open the bottle in such a way and it does not pour all the contents on the floor or not to break the bottle, then enjoy the thunderous applause of the audience!
Judging from the video, do it properly is not so easy. According to the author, a bottle of French champagne and Spanish burst more frequently than American. I mentioned above that the experiments with champagne Ukrainian and Russian (if we can find in the store) is still to come.