How does your desk when you cook? He was overwhelmed with cleaning, smeared with dirt from vegetables and mayonnaise? If yes, then this post is for you. Here are 10 tips on how to leave the table clean, and after cooking, do not wash the kitchen for an hour.
1. Start to clean the kitchen
Before cooking, clean the kitchen, or better yet, do it in advance, so that at night the kitchen has always remained clean: no dishes in the sink or yesterday's food in a pan on the stove - remove all the half-eaten into containers, wash tables. On a clean kitchen to start cooking more pleasant and faster if it comes to that.
2. cook easier
Try to choose recipes that fewer ingredients. This does not mean that the pasta with sausages should be your favorite dish, simply choose recipes that is less than 10 ingredients - this will save time on cleaning and cleaning effects.
3. Prepare in advance
To save time during the week, you can do so: to cook most of the components into a single output, and then just use the already clean and cut fruits and vegetables. Of course, it will take some part of your Saturday, and at this point in the kitchen is dirty, but at other times you Free yourself from the hassle: just leave the components of the sealed container in the refrigerator, and dish ready.
4. less dishes
Try to use smaller dishes, periodically rinsing measuring cups, cups and bowls, and using them repeatedly. So your desk is not cluttered with different dishes and less need to wash after cooking. You can also put on the table a cup of water and rinse it in a spoon for mixing.
5. Clean during the cooking time
Just do not sit on the ground, when you cook, because you still can not do anything right up until the dish is cooked. So, use the free minutes not meaningless to hang on the phone, and cleaning.
We put the muffins in the oven? You have 20 minutes to wash up all the dishes and wipe the table. Wait until the water to boil? There is time to clean the vegetable cleaning in the bin and wipe the dirt that was left of them.
Your preparation will be a little more tense, but after you can immediately proceed to the food.
6. All waste in one place
Are not scattered all over the kitchen cleaning: potato peel in the sink, carrot - on the table, the shell of the egg - at the corner of the plate. Identify one bowl for all organic waste. After cooking, you can again throw them in the trash rather than collect all over the kitchen.
7. Proper cleaning agent
If you do not trust detergents, can create their own, to make it easier to remove dirt and bacteria from the kitchen table. Water and vinegar in equal proportions, a little alcohol and lemon juice. All this can be filled in a spray bottle and after cooking to wipe tables and other work surfaces. It does not matter if some of that money will get to the food - all the ingredients are natural, so you do not poison.
8. The wipe
Napkins for the kitchen made of cellulose and viscose or microfiber cloths quickly become dirty, so you can make in the kitchen two packages - one will be kept clean, the other will put dirty. They are perfectly satisfied with this content simply with hot soapy water, and you have in the kitchen always clean cloth without odor.
9. Immediately wipe splashes
Splashes of tomato juice from tomatoes, fatty stains or particles of food, grated on a fine grater, stick to the tiles and after a while dry on.
Not to use strong chemicals and do not spend a half a day, just wipe the spray as soon as you notice them. Having regard to paragraph №5, you will have enough time to do it.
10. Canned, dried and frozen ingredients
Depending on the time of year, you can use frozen vegetables, canned beans and beans and other ingredients which do not require further treatment. They are stored vitamins, and cooking easier and faster with them.