5 Ingredient Chocolate Fondant

If you do not like desserts with a pronounced sweetness, then the amount of sugar can be safely cut to 15 g. Beat the measured sugar with an egg.

Lubricate small baking tins (you can use muffin tins) with a lump of butter and fill about halfway with the chocolate dough. The ingredients we have taken should make two chocolate fondants.

Place the molds in an oven preheated to 180 degrees for 10 minutes. During cooking, the dough will rise slightly on the sides due to the presence of the egg in the mixture, and the core will remain sunken.

For those who are convinced that the center of the cake remains raw and hazardous to health due to the presence of raw eggs, we hasten to say that during baking, even the fluid core heats up to a temperature of 70 degrees and above.

Chocolate fondants can be flipped onto a plate and served sprinkled with cocoa, powdered sugar, or accompanied by fruit and a scoop of ice cream.