Four Ingredient Cheese Crackers

If you have a high-speed blender at your disposal, then use it, although you can do it with an ordinary knife. However, in our case, it turned out that a cutting board paired with a special knife is ideal for chopping butter and flour.

The technology for making crackers differs from the technology of kneading shortcrust pastry only by the presence of cheese in the composition, otherwise, you should adhere to the same rules: all components and necessary equipment must be cold.

Ideally, place cold butter, water, and a knife in the freezer 10 minutes before cooking.

Turn the butter and flour into small crumbs.

If the cheese is not salty enough, add a pinch of salt to the flour at this stage. You can add your favorite dried herbs and spices.

Add your favorite hard cheese to the butter crumbs, after rubbing it finely. Chop all the ingredients together again.

Transfer the crumb to a work surface and add ice water, no more than a couple of tablespoons. It will help you combine the ingredients.

Discard any excess dough, gather it together, roll it out and cut it again. Repeat until you have used up all the dough.