Rice with hearts and vegetables

The rice in this simple and hearty dish for dinner turns out to be crumbly and aromatic, while vegetables with hearts remain juicy and tender.

• Recipe author: Yulia Magay
• After preparation, you will receive 6 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Chicken hearts 800 g
• Onion 1 piece
• Carrots 2 pieces
• Vegetable oil 4 tbsp. spoons
• Frozen green beans 200 g
• Salt to taste
• Ground black pepper to taste
• Ground coriander to taste
• Rice 500 g

Cooking method

• Cut off fat and blood vessels from chicken hearts. Peel the onion and cut into half rings. Peel the carrots and cut into thin strips.

• Heat the vegetable oil in a saucepan with a thick bottom, fry the hearts over high heat for 7-8 minutes.

• Add the onion to the hearts, stir and fry for another 5-6 minutes.

• Add carrots, green beans, salt and spices to taste into a saucepan, stir and simmer for 7-8 minutes.

• Rinse the rice several times in cold water, add to a saucepan and smooth with a spatula. Do not mix cereals with vegetables!

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• Pour enough hot water into a saucepan to completely cover the rice.

• Cook the dish covered over low heat for 20-25 minutes, then stir well.

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