Layered salad with mushrooms, potatoes and cheese

This simple, tender and hearty flaky mushroom salad is perfect for an everyday lunch or a gala dinner. Save to bookmarks.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 90 minutes

Ingredients

• Potatoes 3 pieces
• Eggs 3 pieces
• Cheese 150 g
• Champignons 300 g
• Onions 1 piece
• Vegetable oil 1-3 tbsp. spoons
• Salt to taste
• Mayonnaise to taste
• Garlic 1-2 cloves

Cooking method

• Boil potatoes and eggs. Cool and clean.

  How and how much to cook potatoes

  How and how much to cook hard boiled eggs

• Cut the mushrooms into slices. Chop the onion finely. Lightly fry the mushrooms in a skillet with oil, add the onions and cook until the mushrooms have evaporated. Salt at the end. Cool it down.

• Grate potatoes, eggs and cheese. Mix mayonnaise with garlic.

• Assemble the salad in layers in the following order: half potatoes, half eggs, mushrooms, potatoes, eggs and cheese. Grease all layers except the last one with mayonnaise.

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