Dessert "Spooky Eye" for Halloween

Prepare an unusual dessert for Halloween - deliciously tender panna cotta with coconut milk. Thanks to its unusual design, it will become a hit of the holiday.

• Recipe author: Irina Sakharova
• After preparation, you will receive 2 servings
• Total recipe preparation time: 300 minutes

Ingredients

• Kiwi ½ piece
• Coconut milk 480 ml
• Sugar 3 tbsp. spoons
• Salt 1 pinch
• Vanilla extract 1 tsp spoon
• Agar-agar 2 tbsp. spoons
• Water 1 tbsp. spoon
• Coffee beans in chocolate 2 pieces
• Strawberry 70 g
• Sugar 100 g

Cooking method

• Cut two thin and even circles from the kiwi, put them in small bowls.

• Combine milk with sugar, salt and vanilla extract. Bring to a boil and simmer over medium heat for 5 minutes, stirring constantly.

• Dissolve agar agar in water. Add mixture to milk, increase heat to medium and simmer for 2-3 minutes, stirring continuously.

• Remove the pot from the stove, and after 2 minutes, pour the mixture into the bowls containing the kiwi slices.

• Leave the dessert in the refrigerator for 4-5 hours until it is completely set.

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• Cut the strawberries into small pieces and put them in a saucepan with the sugar.

• Cook over low heat for 8-10 minutes, stir constantly and crush the strawberry pieces. Cool the finished sauce slightly and strain.

  Instead of sauce, you can just use jam or syrup.

• Pour the sauce onto plates, top with panna cotta and garnish with chocolate covered coffee beans.

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