Fish soup in Italian

Try this delicious fish soup. Fried vegetables, tender fish fillets, a little white wine and lemon juice - this is the secret of such a bright taste of the dish.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 45 minutes

Ingredients

• Onions 1 piece
• Celery 2 stalks
• Garlic 3 cloves
• Sweet pepper 1-2 pieces
• Olive oil 2 tbsp spoons
• Small lemon 1 piece
• Dry white wine 120 ml
• Italian herbs 2 tsp spoons
• Salt ½ tsp spoons
• Ground black pepper ½ tsp spoons
• Chicken or vegetable broth 500-600 ml
• Tomatoes in their own juice 600 g
• Tomato paste 2 tbsp spoons
• Cod or other fish 450-500 g
• Greens to taste

Cooking method

• Chop the onion and celery into small pieces, the garlic into small pieces and the pepper into strips.

• Heat oil in a saucepan over medium heat. Fry the onion for 5-6 minutes. Add bell peppers with celery and garlic, cook everything together for another 5 minutes.

• Squeeze the juice out of the lemon. Add to the pan along with wine, herbs, salt and black pepper. Leave on fire for 2-3 minutes.

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• Pour in broth, add chopped tomatoes with juice and tomato paste. Stir and cook for 10 minutes.

• Add the fish, cut into portions, and cook for another 5-7 minutes.

• Sprinkle with herbs when serving.

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