Curd donuts. Crunchy on the outside and tender on the inside

These are simple curd donuts that you will want to cook over and over again. Ruddy, sweet, vanilla-flavored, sprinkled with powdered sugar are ideal.

• Recipe author: Yulia Magay
• After preparation, you will receive 5 servings
• Total recipe preparation time: 40 minutes

Ingredients

• Cottage cheese 600 g
• Eggs 2 pieces
• Sugar 4 tbsp. spoons
• Vanilla extract ½ tsp spoons
• Salt ½ tsp spoons
• Flour 280 g
• Baking powder 1 tsp spoon
• Vegetable oil 500 ml
• Powdered sugar to taste

Cooking method

• Rub the curd through a sieve and mix thoroughly with eggs, sugar, vanilla extract and salt.

• Sift flour, combine with baking powder and add portions to cottage cheese. Knead a soft and smooth dough.

• Roll it into a ball, cover with cling film and leave for 10-15 minutes.

• Heat vegetable oil in a saucepan or deep skillet. Roll the dough into small balls. Fry them for 4-5 minutes until golden brown.

• Put the finished donuts on paper towels to remove excess grease and sprinkle with powdered sugar.

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