Galette with pumpkin, feta and thyme

Galeta with pumpkin will be appreciated by true gourmets. An ideal combination of crumbly dough, soft and tender pumpkin, cheese, aromatic herbs and honey.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 90 minutes

Ingredients

• Butter 170 g
• Flour 200 g
• Sugar 3 tbsp. spoons
• Salt 1 pinch
• Water 4 tbsp. spoons
• Pumpkin 700 g
• Vegetable oil 2 tbsp. spoons
• Salt to taste
• Ground black pepper to taste
• Dried thyme to taste
• Feta 50-70 g
• Honey to taste

Cooking method

• Cut the cold butter into small pieces. Pound together with flour, sugar and salt until fine crumbs are obtained.

• Add cold water and knead the dough. Roll it into a ball, wrap it in a plastic wrap or bag and leave it in the freezer for 20-25 minutes.

• Cut the pumpkin into small pieces. Fold into a mold, drizzle with oil, sprinkle with salt, pepper and thyme and stir.

• Bake the pumpkin at 200 ° C for about 15-20 minutes, stir occasionally.

• Place the dough on the parchment paper and roll out into a thin, round layer. Transfer the blank together with the paper to a baking sheet.

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• Put the pumpkin with feta on the blank, stepping back a few centimeters from the edges.

• Raise the free edges of the dough with parchment and fold towards the center of the cake. Pinch gently with your fingers.

• Bake the biscuit at 180 ° C for 35–40 minutes. Cool slightly before serving and pour over with honey.

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