Pumpkin and apple pie

Indulge in a delicious pumpkin and apple pie. In it, fruits perfectly set off the pumpkin taste, and condensed milk gives a pleasant sweetness.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 120 minutes

Ingredients

• Butter 250 g
• Flour 400 g
• Salt 1 tsp spoon
• Water 130 ml
• Pumpkin 600 g
• Apples 1-2 pieces
• Lemon 1 piece
• Cinnamon ⅓ tsp spoons
• Vanilla sugar 10 g
• Condensed milk 150 g
• Cornstarch 1 tbsp spoon
• Egg 1 piece

Cooking method

• Grate the butter in a bowl of flour and stir quickly. Add salt and ice water.

  Place the butter in the freezer a couple of hours before making the dough.

• Substitute the dough and separate about ⅓ part from it. Wrap both parts of the dough separately in foil and refrigerate for 20-30 minutes.

• Peel the pumpkin and seeds, then cut into small pieces or grate with apples.

• Remove the zest from the lemon, squeeze the juice from the half. Add everything to the apple pumpkin. Sprinkle with cinnamon and vanilla sugar and stir.

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• Add condensed milk and starch to the filling, mix again.

• Roll out a larger piece of dough into a thin layer.

• Transfer the dough to a baking dish, make high sides and fill the dough with the filling.

• Roll out the second piece of dough too and cut into strips no wider than two centimeters.

• Place the dough strips over the filling to form a mesh. Cut off the excess parts of the strips with a knife.

• Bend the high sides towards the center of the cake so that they cover the top strips by about a centimeter.

• Beat the egg and brush over the cake.

• Bake the pumpkin pie for about 40-50 minutes at 190 ° C.

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