Baked turkey with vegetables

A turkey baked with a variety of vegetables and cheese will turn out delicious and juicy. Experiment with spices to add variety to your menu.

• Recipe author: Daria Poleshchikova
• After preparation, you will receive 3 servings
• Total recipe preparation time: 55 minutes

Ingredients

• Turkey fillet 500 g
• Medium carrot 1 piece
• Small zucchini 1 piece
• Potatoes 2-3 pieces
• Frozen green beans 100 g
• Salt to taste
• Olive oil 2-3 tbsp. spoons
• Cheese 50 g
• Spices to taste

Cooking method

• Cut the turkey, carrots and zucchini into small pieces. Wash the potatoes thoroughly and cut into slices. You do not need to peel off the peel.

• Place the meat and all vegetables on a baking sheet in sectors. Salt. Sprinkle the vegetables lightly with olive oil and sprinkle with any spices you like. For example, basil or Provencal herbs.

• Place in an oven preheated to 200 degrees and bake for 30 minutes. If your oven has a Grill setting, it is best to use it.

• Sprinkle the grated cheese on the meat and cook for another 10 minutes at the same temperature, until the meat and potatoes are tender. Serve hot.

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