Spicy Pumpkin Puree Pancakes

Raisins, cinnamon, nutmeg, ginger, allspice and a touch of vanilla make the pumpkin puree pancakes delicious.

• Recipe author: Irina Sakharova
• After preparation, you will receive 0 servings
• Total recipe preparation time: 15 minutes

Ingredients

• Pumpkin puree 250-270 g
• Egg 1 piece
• Brown sugar 90 g
• Ground cinnamon ½ tsp spoons
• Ground nutmeg ¼ h. spoons
• Ground ginger ¼ tsp spoons
• Ground allspice ¼ tsp spoons
• Vanilla essence 1 tsp spoon
• Flour 220 g
• Milk 60 ml
• Raisins 40 g
• Vegetable oil 120 ml

Cooking method

• Pumpkin puree mix with egg, sugar, spices and vanilla extract.

• Combine with flour and milk. When no lumps remain, add the raisins and stir again.

• Heat oil in a skillet over medium heat.

• Spoon the dough into the skillet and fry the pancakes for a few minutes on each side, until golden brown.

  If the pancakes brown quickly but are not baked, reduce the heat slightly.

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