Oven baked pumpkin pancakes with cheese

In these oven-baked pumpkin pancakes, Parmesan perfectly sets off the sweetness of the pumpkin, while cinnamon adds a bright, interesting flavor.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 30 minutes

Ingredients

• Peeled pumpkin 300 g
• Parmesan 30-50 g
• Flour 50-60 g
• Baking powder ½ tsp. spoons
• Eggs 2 pieces
• Salt ½ tsp spoons
• Ground black pepper ¼ tsp spoons
• Cinnamon to taste
• Vegetable oil 1 tbsp. spoon

Cooking method

• Grate the pumpkin on a coarse or medium grater, the cheese on a fine grater. Pour in a mixture of flour and baking powder.

  Butternut pumpkin is ideal.

• Add eggs, salt, pepper and cinnamon. Mix well.

  Other spices can be taken along with cinnamon.

• Grease a baking sheet or dish with oil. Spoon the pancakes with a tablespoon and lightly press down with a spoon to flatten them.

• Bake for 10 minutes in an oven preheated to 200 ° C, then turn over and leave to bake until golden brown for about the same time.

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