Minced chicken roll

Try the tender and flavorful minced chicken roll. Vegetables and cheese, fried and lightly stewed in white wine, perfectly complement the poultry.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 90 minutes

Ingredients

• Onion 1 piece
• Celery 1 stalk
• Carrots 1 piece
• Vegetable oil 2 tbsp. spoons + for lubrication
• Salt 2 tsp spoons
• Garlic 1 clove
• White wine 180 ml
• Egg 1 piece
• Cheese 30 g
• Thyme 2-3 sprigs
• Parsley 2-3 sprigs
• Breadcrumbs 70 g
• Minced chicken 800-900 g
• Worcester sauce 1 tbsp spoon
• Ground black pepper ½ tsp spoons

Cooking method

• Cut the onion and celery into small cubes. Chop the carrots in the same way or grate on a coarse grater.

• In a skillet, heat the oil over medium heat and fry the vegetables for 7-9 minutes until they are soft and lightly browned.

• Salt, add garlic passed through a press and leave for another 30 seconds.

• Raise the heat slightly, pour the wine into the same skillet and simmer until it evaporates, about 4 minutes. Stir constantly. Cool the prepared vegetable mixture.

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• Beat the egg lightly. Grate the cheese on a coarse grater. Chop the thyme and parsley. Place everything in a bowl along with the breading, minced meat, sauce, pepper and salt.

  With minced breasts and drumsticks, the roll will be juicier.

• Stir the mixture well to distribute the ingredients evenly.

• Form a roll and place in a buttered bread pan. Bake for about 60 minutes at 190 ° C.

• Remove the finished roll from the oven and leave for 10 minutes before slicing.

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