Beetroot and avocado salad

Try the original salad with beets and avocado. It has sweet vegetables, creamy avocado, spicy cheese, nuts and an unusual honey-mustard dressing.

• Recipe author: Daria Rodionova
• After preparation, you will receive 5 servings
• Total recipe preparation time: 120 minutes

Ingredients

• Beets 600-700 g
• Avocado 1 piece
• Lettuce leaves 1-2 bunches
• Feta or blue cheese 100 g
• Walnuts 1 handful
• Olive oil 100-120 ml
• Balsamic vinegar 3 tbsp spoons
• Honey 1 tbsp spoon
• Dijon mustard 2 tsp spoons
• Salt to taste
• Ground black pepper to taste

Cooking method

• Preheat oven to 200 ° C. Wash the beets thoroughly, wrap each in foil. Bake for about 1 hour or until tender.

• Cool the beets and peel. Cut into slices. Cut the avocado pulp in the same way.

  How to peel an avocado

• Place the lettuce, beets and avocado on a platter. Add crumbled cheese and nuts.

• Whisk the butter, vinegar, honey, mustard, salt and pepper. Pour the dressing over the salad and stir.

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