Oatmeal cookies with nuts and dried fruits

These nutty oatmeal cookies are not too sweet, with a slight cranberry astringency and a pleasant date aftertaste.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 30 minutes

Ingredients

• Butter 115 g
• Brown sugar 110 g
• Egg 1 piece
• Flour 125 g
• Baking powder 1 tsp spoon
• Salt ¼ tsp spoons
• Walnuts 60 g
• Almonds 60 g
• Dates 75 g
• Dried cranberries 30 g
• Oat flakes 120 g

Cooking method

• Beat the softened butter with a mixer on medium speed, first with sugar, and then with an egg.

• Sift flour, combine with baking powder and salt. Pour into the egg and butter mixture and continue beating until no lumps remain.

• Chop nuts, dates and cranberries. Add to the dough with the oatmeal and stir.

  You can use other nuts of your choice.

• Cover a baking sheet with parchment, spread out one tablespoon of dough at a time, then smooth out slightly.

  Leave a distance of 3-5 cm between the cookies.

• Bake for about 13-15 minutes at 180 ° C. Remove the cookies from the oven, leave for 3-4 minutes and only then remove from the baking sheet.

4.6260