Glazed oatmeal cookies

Delicate oatmeal cookies with subtle cinnamon and nutmeg aromas are delicious on their own. And with sugar icing, it becomes even more appetizing.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Oat flakes 200 g
• Flour 250 g
• Baking powder ½ tsp. spoons
• Ground cinnamon 1-2 tsp spoons
• Ground nutmeg ½ tsp spoons
• Butter 230 g
• White sugar 100 g
• Brown sugar 220 g
• Eggs 2 pieces
• Raisins 75 g
• Vegetable oil 1 tbsp. spoon
• Powdered sugar 220 g
• Milk 1½ tbsp. spoons
• Water 1 tbsp. spoon

Cooking method

• Grind the oatmeal in a blender. Combine with flour, baking powder, cinnamon and nutmeg.

• Beat the softened butter and both types of sugar with a mixer. You should get a lush mass.

• Add eggs one at a time and continue beating.

• Pour flour into the mixture in portions, whisking until smooth. Then add the raisins and stir to distribute them evenly.

• Grease a baking sheet with vegetable oil.

• Take a tablespoon of dough, roll into a ball and flatten with your hands to shape into a cookie. Place on a baking sheet. Shape all cookies in the same way.

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• Bake for about 12-15 minutes at 180 ° C. Cool the finished cookies.

• Mix the powder with milk and warm water. Gently dip each cookie into the frosting, place on a flat surface and leave until the frosting is completely set.

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